Qty:1
  • List Price: $37.50
  • Save: $14.07 (38%)
FREE Shipping on orders over $35.
Only 9 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Used: Good | Details
Sold by MOObunny
Condition: Used: Good
Comment: ELIGIBLE FOR FREE PRIME 2ND DAY AIR SHIPPING & FREE SUPER SAVER SHIPPING! Fast shipping from an Amazon warehouse with 100% satisfaction guaranteed and hassle free returns. We are a reliable and experienced seller. Good readable copy. Worn edges and covers and may have small creases. Otherwise item is in good condition. Dust jacket has book shelf wear. The book as a small stain on the outside edge of the pages on the bottom.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Fannie Farmer Cookbook: Anniversary Hardcover – September 9, 1996


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$23.43
$16.00 $1.37


Frequently Bought Together

The Fannie Farmer Cookbook: Anniversary + Joy of Cooking
Price for both: $45.48

Buy the selected items together
  • Joy of Cooking $22.05

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 896 pages
  • Publisher: Knopf; Anv edition (September 9, 1996)
  • Language: English
  • ISBN-10: 0679450815
  • ISBN-13: 978-0679450818
  • Product Dimensions: 9.5 x 7 x 1.9 inches
  • Shipping Weight: 3.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (190 customer reviews)
  • Amazon Best Sellers Rank: #58,561 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.

From the Inside Flap

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.

Customer Reviews

The recipes are all simple, easy, and delicious.
Samantha Rodriguez
Great gift for my son who is living on his own in college...I have a 20 year old Fannie Farmer and several much older editions ... I want this one too!
Hedy Streiff
I highly recommend this book, especially for beginning cooks.
Stephen Pitman

Most Helpful Customer Reviews

193 of 195 people found the following review helpful By Melissa Paro on December 4, 1999
Format: Hardcover
I came to Amazon to buy the 13th edition hardcover , because my 12th edition paperback is completely worn out! The pages are torn, crumpled and stained with drips and spills, the cover is gone, and a few pages are loose from overuse and abuse of this cookbook. It is the most useful cookbook I own. I bought this book from a grocery store 15 years ago, and have bought many books since then, but Fannie is the one I go back to. No matter what you're looking for, no matter what your question is about food, measuring, equipment, temperatures--it's in this book. I did not know much about cooking when I first got married, and now I am proud to say I am considered an excellent cook. I learned so much from Fannie Farmer. There's no other book that gives this much information on cooking. I love to cook from scratch, and the recipes in this cookbook call for just that. It's basic, home-cooked food, but there are also elegant recipes just in case you need them. I've read this book so many times, I've memorized many recipes, because they really are the best around. Get this book. You will not be disappointed!
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
34 of 34 people found the following review helpful By A Customer on December 5, 1998
Format: Hardcover Verified Purchase
I've had consistent success with the Fannie Farmer Cookbook. The recipes and instructions include specific techniques and tips that ensure good results, yet they remain straightforward and concise. No fussy details that don't really contribute to the quality of the dish, unlike my experiences with The Joy of Cooking. I also appreciate Marion Cunningham's (and Fannie Farmer's) attitudes that if you're going to cook, you might as well make the effort to do it well, relax, and enjoy the process. This book has a clean design and is very tightly written and edited so that every sentence presents useful information.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
36 of 37 people found the following review helpful By A Customer on September 11, 2001
Format: Hardcover
Though I see there have been some negative reviews that this, latest edition of the "Fannie Farmer Cookbook," is not as "good" as the original, I have to say that the "original," published in the late nineteenth century as the "Boston Cooking School" cookbook, would hardly be especially useful today (recipes for squirrel anyone?). Fannie Farmer is synonymous with good, old-fashioned practical cooking--no nouvelle cuisine here--and the updated version simply keeps with the times, adding new techniques which take into account modern equipment and food mores (things like fat, cholesterol and sodium are taken into consider, but this isn't a diet cookbook).
All in all, the "Fanny Farmer Cookbook" is a super all-purpose cookbook, offering well-tested, simple recipes for just about any food you can think of. Alongside the classic "Betty Crocker Cookbook," the "Joy of Cooking" and something new from Martha Stewart (I like the "Martha Stewart Living Cookbook," which is a compilation of recipes from her magazine) and/or Cook's Illustrated (either "The Best Recipe" or the "Cook's Bible"), "The Fanny Farmer Cookbook" will create a perfectly balanced recipe collection for the experienced cook or novice baker.
On a final note, I'd recommend the hardcover edition, as the softcover model I saw in a bookstore was not very sturdy. Cookbooks get a lot of use and abuse, so I'd recommend spending a bit extra to get a the hardcover edition.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
121 of 138 people found the following review helpful By Elizabeth J. Brown on March 7, 2005
Format: Hardcover Verified Purchase
I have been cooking for family and friends for over thirty years; I owned my own successful catering business for a time, and I own over 150 cookbooks. Cooking is therapy for me, and nothing pleases me more than to have someone who enjoys a dish I've made ask me for the recipe. Having said that, I feel qualified to make some complaints about the "Fannie Farmer Cookbook: Anniversary."

For the most part, I agree with editor Marion Cunningham's attitudes about food and cooking, that taste and nutrition are paramount, and sometimes less is more. Many people overseason their cooking, or combine incompatible ingredients. Cunningham is firmly against that, and so am I. I'm also a firm believer in making a new recipe exactly as directed the first time, and if you decide to make it again, then make any alterations or substitutions you think appropriate.

There are many rewards in this perennially popular, omnibus cookbook. (By the way, I can find absolutely no difference between the "Anniversary" edition and the previous one, published in 1996, except the cover art.) Whatever recent edition you may have, I consider these dishes to be outstanding, and they are part of my culinary repertoire: Red Snapper San Felipe, Eggplant-Zucchini Appetizer, Savory Casserole of Chicken, Scrambled Eggs Bourget, Buttermilk Pralines, Pasta with Zucchini, Chinese Chicken in Lettuce Leaves, Green Chili Pie and Vegetarian Baked Beans.

However, two recipes in the Poultry chapter are cause for concern, in my opinion. I don't believe the cooking times for either Sauteed Chicken Breasts (p. 240) or Chicken Parmesan (p. 241) are long enough for the chicken to be safe to eat. Three minutes per side for chicken pieces that are not pounded flat just isn't going to cut it.
Read more ›
6 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
22 of 22 people found the following review helpful By Samantha Rodriguez on January 10, 2000
Format: Hardcover
I'm 25 and my mother has had her 11th Edition Fanny Farmer Cookbook since before I was born. The pages are falling out and the covers are taped to the binding. Holiday after holiday, this is the only cookbook my mother refers to and my mother is famous for her good cooking. Some say the recipes in here are bland. Listen, if you want to learn how to really cook as though you've been cooking all your life, this is the only cookbook that will teach you! There are basic recipes for poultry, meats, breads, deserts, all from scratch. The recipes are all simple, easy, and delicious. The best part is, once you've learned those basics, it's no time before you start adding your own flavor to make your own recipes. It's perfect for those who can't cook and for those who can because you always need the basics. I just brought one for me and one for my mom. Now I finally have my own Fannie Farmer Cookbook and my mother can finally retire her old one.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews

Search

What Other Items Do Customers Buy After Viewing This Item?