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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series) Hardcover – November 1, 2011
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Top Customer Reviews
I couldn't have gotten this book at a better time. I'm going to try out Marie's method for roasting a turkey, make some cardemom bread, and generally revel in its many flavors.
The layout, which is to show recipes by season, in the rural american landscape, is unique, and fun. Very well written.
From canning and jarring to curing this book has many ideas to offer!
Most Recent Customer Reviews
Full of delightful recipes and pleasant short reminiscences about life growing up on a farm. The recipes are organized by the month, each month featuring foods easily available... Read morePublished 11 months ago by Christina Carroll
I really like this cookbook. It has many recipes that are different or I have not seen before (which is a new thing for me) like: Rhubarb Sauce, Rabbit Casserole, Maple Butternut... Read morePublished 13 months ago by Elizabeth Lynch
I originally found this book at my local library. I must have rechecked it three or four times before finally deciding to purchase it. Read morePublished on March 2, 2013 by REM
Great book has a lot of good looking receipe's that I am waiting to try with my family and friendsPublished on November 9, 2012 by Richard E. Gurule