Top critical review
71 people found this helpful
on March 20, 2014
First the good: the recipe instructions are clear, and relatively easy to follow; the photographs, although not present for every recipe, are abundant and well done.
Now the bad: too many of the recipes are what I would call "exotic" (at least for American tastes), with hard to find ingredients. Things like: tamagoyaki, shiitake noodle dashi, calabaza con acelgas, tomato dahl, sashimi, bagna cauda, cottage fish, etc. Ingredients like pomegranate molasses, harissa paste, celery root, gravlax, mirin, and cavolo. Also, very, very heavily weighted towards vegetarian dishes. Look, I wasn't expecting meatloaf and fried chicken, but I was hoping for a better mix than what I got.
I'm also really disappointed that the only nutrition information provided is the calorie count. No indication of protein, fats, carbs, sugar, sodium, cholesterol, etc., that would help one to create a balanced fast diet day, especially for those of us who really like to keep track of one or more of those things.