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The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare.
When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport’s elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day.
So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas.
Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. Now, in The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance.
The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Lim show how easy it is for athletes to prepare their own food, whether at home or on the go.
The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings.
The Feed Zone Cookbook includes
“The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery.” ― Men’s Journal
“Tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare…These meals are perfectly tuned to deliver maximum performance and optimized recovery.” ― Outside
“A no-fuss guide to preparing good food that will satisfy an athlete’s cravings and prepare the body for top performance.” ― Swimming World
“Lim and Thomas have spent decades working with endurance athletes to find the balance between taste, sport-specific nutrition, and portability.” ― Men’s Health
“The Feed Zone Cookbook is something every athlete will want to have in the kitchen, not on the bookshelf…There is so much excellent data in this book on the science of eating it is easy to forget that the recipes are actually delicious.” ― Ultrarunning
“The ultimate guide for triathletes who want to support their training with delicious, wholesome food.” ― Triathlete
“The Feed Zone Cookbook was a huge hit and probably the most popular book in the Canadian Running office over the last couple of years.” ― Canadian Running
“The foods described are intentionally simple to prepare, impressively flavorful, easy to digest, and incorporate mostly basic ingredients that should be readily available…Just honest-to-goodness recipes made with real food.” ― Bike Radar
“Packed with recipes that will not only offer healthy alternatives, but actually taste good as well.” ― NBCSports.com
“The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experience―not just theory...Let The Feed Zone help you find your way into the kitchen with enthusiasm.” ― Active.com
“Blending science and practice from Lim and Chef Biju Thomas, the book offers wisdom on food timing, counting calories and managing hunger, and help navigating your way through divergent ideas on diet and food trends. Dr. Lim’s experience is just the kind of thing us serious athletes look for in a cookbook author. For athletes who train hard and appreciate fresh, wholesome food and creative fusions of flavors, this one won’t disappoint.” ― LAVA magazine
I bought this book right after my son showed me his loaned copy and haven't looked at any other recipe sources since. Read morePublished 3 days ago by Patty Meade
Recipes are great and very easy to make. Enjoying the product thus far!!Published 13 days ago by Dennis Meadors
Great!!! There is also ways to take your food with you on your bike ride or long run. They teach you how to wrap it in a way that you can it it later on the go with out touching... Read morePublished 1 month ago by M. Potter
like it because the ingredients are used on more than one recipe, rather one time usePublished 1 month ago by connor
My husband really likes the recipes we have tried in this cookbook. They work great for long runs and bike rides. Read morePublished 1 month ago by Trudy
This is a great cook book if you want to eat right. These meals make you feel great. The book does call for a variety of ingredients, which isn't too great for someone on a budget,... Read morePublished 2 months ago by tventura