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The Fifth Quarter: An Offal Cookbook Hardcover – November 1, 2004


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Hardcover, November 1, 2004
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Product Details

  • Hardcover: 144 pages
  • Publisher: Absolute Press (November 1, 2004)
  • Language: English
  • ISBN-10: 1904573215
  • ISBN-13: 978-1904573210
  • Product Dimensions: 7.6 x 9.8 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,140,740 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Anissa Helou is the author of Lebanese Cuisine, accepted as the definitive book on the subject; it was short-listed for the prestigious André Simon award and named as one of the best cookbooks of 1998 by the Los Angeles Times. Her most recent book, Mediterranean Street Food, was called "marvelous" by the New York Times. She writes regularly for the Weekend Financial Times.

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Most Helpful Customer Reviews

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I haven't had the chance to prepare any of the recipes from this book, but I have tried a few of the dishes that are in it. I have an adventurous palate and there are recipes in this book that just the thought of preparing and tasting, have me floating on air already.
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