You will find the whimsical: Fennel, Watermelon, and Black Olive Salad with Feta Cheese, which comes of English musing about agro dolce and melon paired with prosciutto. You will find the sublime: Roasted Beets with Walnut Gorgonzola Dressing. And in between, you are sure to stop at some very basic treasures like White Bean Soup, Black Bean Chili, a lasagna to end them all, Sweet Potato Polenta, Roasted Fennel and Shrimp Risotto, and then on into those pizzas to die for.
English uses the Mediterranean like a springboard for his flavor imagination. This cookbook is his dismount. Any judge would give him the highest points possible. --Schuyler Ingle
This is the first Todd English cookbook I have purchased. The recipes are clear and easy to follow. I found that the ingredients can be easily found in your local supermarket. Read morePublished 5 months ago by Buttercup
If there is one Celebrity Chef I recommend, its Todd English, This man is fantastic! Every recipe I try with Todd is amazing! Everyone loves it!Published 13 months ago by Justin S.
Before I knew it, my book had arrived -- in better condition than i'd expected. Lucky me! I definitely recommend this seller.Published on March 30, 2010 by Barbara J. Raisch
I've been living in Charlestown for a little over three years now and over that time have come to love and feel at home at both Olives and Figs. Read morePublished on March 17, 2008 by Chicago Book Addict
After thoroughly enjoying the Olives cookbook and Olives dessert, I was disapointed at the simplicity of this cookbook. Read morePublished on May 4, 2005 by Alexander Strauss