"'Fried rice is a staple in all Asian countries where rice is eaten daily', wrote Miki Garcia in The Filipino Cookbook. She noted that Filipino fried rice is garlicky, and is often accompanied by Filipino sausages …Filipinos like their fried rice garnished with crispy fried garlic or chopped green onion."—The Jerusalem Post
About the Author
Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .