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"A delightful collection of 80 tried and tested recipes, The Filipino Cookbook showcases a full range of authentic Filipino dishes." —The Asian Journal
"'Fried rice is a staple in all Asian countries where rice is eaten daily', wrote Miki Garcia in The Filipino Cookbook. She noted that Filipino fried rice is garlicky, and is often accompanied by Filipino sausages …Filipinos like their fried rice garnished with crispy fried garlic or chopped green onion."—The Jerusalem Post
Miki Garcia is a journalist by training and a food aficionado by vocation. She obtained her Master's Degree in Journalism in England. She resides in San Francisco, CA.
Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .
I have always loved Filipino food, and now I can make these dishes at home! An excellent addition to any cookbook collector.Published 6 months ago by John J. Carney III
Love this book, I bought 2 more for my children. The presentation is SO GOOD, and I cannot wait to try them !Published 7 months ago by Eyil
I have not tried any of the recipes in this book yet but hope to someday.Published 7 months ago by LC