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I'd recommend this for anyone who loves cooking and loves American history!
For those interested in the history of cooking this is an historical gem, especially as a facsimile and with the Wilson essay as an introduction.
The book I have contains the dog-eared and stained copy from the Bitting Collection and includes a forward by Mary Tolford Wilson.
I have bought a number of historical cookbooks over time and I found this one to be an grand addition to my collection. Read morePublished 6 days ago by Denise D. Shannon
I give it 5 stars, not quite what I expected, but it is written the way my grandmother use to write her recipes.Published 1 month ago by Iris S. Washington
Neat book not quite what I expected in some ways more than I expected.Published 1 month ago by Sheri Reuter