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I'd recommend this for anyone who loves cooking and loves American history!
For those interested in the history of cooking this is an historical gem, especially as a facsimile and with the Wilson essay as an introduction.
The book I have contains the dog-eared and stained copy from the Bitting Collection and includes a forward by Mary Tolford Wilson.
The early English is a bit hard to follow some times where the small "s" looks more like the lower case " f ".Published 13 days ago by Patrick J. Fitzgerald
Reading it in the language of the day took some minor deciphering but that only added to its appeal. A nice glimpse into the founding years of our country.Published 25 days ago by Pamela K
I have bought a number of historical cookbooks over time and I found this one to be an grand addition to my collection. Read morePublished 1 month ago by Denise D. Shannon