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I highly recommend this book for the home cooks reference library.
I love being able to grab an ingredient I want to use to cook with and then just go peruse this book to see what goes well with it.
Look up any food you are about to cook with and the Flavor Bible will give you many ideas (many were new to me!)
Not a cook book, but if you enjoy "playing with your food" it's a must. Great guide and good insights.Published 11 days ago by sarge5150
This book is essential to my kitchen. I use it every time I make something new, and as a baker, this happens A LOT. The book is extensively researched, and beautifully designed. Read morePublished 11 days ago by Jaime S.
Great chefs have great palates. For the rest of us that don't instinctively know what works with what, this book is a marvel. Read morePublished 16 days ago by tulipfrills
I'm a retired engineer and rookie cook with four years of elementary experience in front of a stove. Read morePublished 16 days ago by R. M. Smith