I highly recommend this book for the home cooks reference library.
I love being able to grab an ingredient I want to use to cook with and then just go peruse this book to see what goes well with it.
Look up any food you are about to cook with and the Flavor Bible will give you many ideas (many were new to me!)
Not a cook book, but if you enjoy "playing with your food" it's a must. Great guide and good insights.Published 5 days ago by sarge5150
This book is essential to my kitchen. I use it every time I make something new, and as a baker, this happens A LOT. The book is extensively researched, and beautifully designed. Read morePublished 6 days ago by Jaime S.
Great chefs have great palates. For the rest of us that don't instinctively know what works with what, this book is a marvel. Read morePublished 10 days ago by tulipfrills
I'm a retired engineer and rookie cook with four years of elementary experience in front of a stove. Read morePublished 10 days ago by R. M. Smith
With the food pairing organization from Belgium, this book gives me the basis for creating my own recipes for private and public use. Indispensable!Published 13 days ago by cks
I buy this book as a wedding gift for every new couple because I consider it the greatest resource in my own kitchen. Read morePublished 14 days ago by diane
The information in the book is fantastic, and I refer to it frequently when I'm exploring in the kitchen. I wish I hadn't purchased the Kindle version, though. Read morePublished 14 days ago by J. Burns