I highly recommend this book for the home cooks reference library.
I love being able to grab an ingredient I want to use to cook with and then just go peruse this book to see what goes well with it.
Look up any food you are about to cook with and the Flavor Bible will give you many ideas (many were new to me!)
Great book to make dishes with specials picked up at the grocery store .Published 3 hours ago by Dwight Hibdon
Perhaps one of the greatest food books ever.
I constantly use this book. Learning which flavors pair well with others allows you to develop your own recipes and dishes. Read more
If you love to cook - this book is fascinating! I can't help but read it page per page! It not only shows what flavors and foods go with a certain item - say ... Read morePublished 2 days ago by Chandra Lopez
This isn't a cookbook, not directly, you will find excellent ideas of how flavors work together. This is sort of like a science for cooking book. It's really great.Published 11 days ago by Lexivore
I LOVE THIS BOOK. I refer to it daily. It is like jumper cables for culinary dreamers.Published 16 days ago by Marilyn Campiz
Thought it was going to be more of a cookbook than a chemistry book, but my bad for not doing more research. Really interesting stuff anyway!Published 18 days ago by K. Stokes