I highly recommend this book for the home cooks reference library.
I love being able to grab an ingredient I want to use to cook with and then just go peruse this book to see what goes well with it.
Look up any food you are about to cook with and the Flavor Bible will give you many ideas (many were new to me!)
Great book for student chefs, pastry and master chefs who want to be innovative in the kitchen or in a bakery.Published 4 days ago by doraima
This is a good book. I don't know if Bible was the appropriate term, as much as dictionary or guide. Read morePublished 4 days ago by A. Foster
This is an inspiring guide for the cook that doesn't need a recipe and likes to experiment with new flavors and ingredients. Read morePublished 5 days ago by R.Jacobs
I love love love this book. It really expands the mind on how to mix things up in the kitchen. You can go to the flavor matching charts, look up the food you want to cook/bake and... Read morePublished 13 days ago by K. Godley
This is definitely a must have for any chef or aspiring cook. It can be a little difficult to get the hang of how to use the book but it is beyond worth it. Read morePublished 18 days ago by Ronnie J. Tucci