Thanks to the growing health movement known as “flexitarianism,” you can manage your weight, increase your energy, and lower your health risks with a flexible nutrition plan that minimizes meat without excluding it. The Flexitarian Diet is not a diet in the strict sense of the word but a smart new way of cooking, eating, and living that's as flexible as you are. You can eat what you want with the Five-by-Five Flex Plan--five basic five-part guidelines that you customize to your taste:
Here's how it works:
There are no rules and no restrictions. Just eat more plants during your regular meals--and try to do the best you can. It's that simple. Once you understand the basics of “FlexFoods,” you can swap your ingredients, change your dinner plans, beef up your main dishes with “meaty” alternatives, and spice up your vegetables for fully satisfying meals.
The choice is yours. Just follow some of the suggestions some of the time, and you can still lose weight, improve your heart health, decrease your risk of diabetes and cancer, and live longer--with the veggie-smart diet that let's you have your meat and eat it too.--This text refers to an out of print or unavailable edition of this title.
Excellent, fast service, and book was in perfect condition. Thank you!!Published 9 days ago by Texas Lady
I have tried some of the recipes in this book as an alternative to a meat filled diet. Ms. Blatner's recipes are tasty and easy to assemble for a nice vegetarian meal that is... Read morePublished 27 days ago by Marilyn R. Carrier
Interesting, well written book by a nutritionist who believes in her facts, but also knows human nature. Read morePublished 1 month ago by walkin'reader
I think this is a great plan that many people will find easy to follow. No diet is for everyone, and I am sure that this one will not work for some people. Read morePublished 2 months ago by Olivia M. Evans
I want to eat better and this was just what I needed. A way to eat better but not completely give up the meat I enjoy.Published 3 months ago by SummerNJasper
Love love love this book! All the recipes are easy to make, use common ingredients, and are all one serving so there's no way to over eat on a second serving. Read morePublished 3 months ago by Erin Hekele
The writer has an interesting idea and I think it would work just fine. Her food choices are not up to my standards, though. Read morePublished 4 months ago by Rayca
I wanted more of the theory behind it as to why to eat that way....not recipes. Way too much stuff I wouldn't eat.Published 4 months ago by Karen Shank
I have read a number of diet books over the years, and this one is a winner! The writing is clear and concise. The recipes do look very quick, easy, and healthy. Read morePublished 4 months ago by H. Painter