Featured Recipes from "The Flexitarian Table"
From Publishers Weekly
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I never picked up a cookbook without finding at least one recipe I wanted to try...then I met "The Flexitarian Table. Read morePublished 7 months ago by Martha Horton
Thought this book had so much promise but find the recipes disappointing and time consuming. I've made four recipes and only enjoyed one.Published 9 months ago by chris c.
Couldn't tell you if the book is any good because I was shipped some how to be a business exec book instead. Read morePublished 13 months ago by Joshua Johnson
Clear, easy to follow instruction and really tasty results. Love that it's divided by season which makes it a great reference for Farmer Market shopping. Read morePublished 17 months ago by jpot
This is a great cookbook. The recipes have a lot of ingredients, but if you're looking for a menu that is flexible, will please everyone, and is guaranteed to be delicious, this is... Read morePublished 20 months ago by Diversified Interest Girl
I received this book as a birthday present in April. Because the book is organized with seasonal menus I started cooking from the first section, Spring sometimes combining salads,... Read morePublished on May 16, 2012 by Paula de la Cruz
The Flexitarian Table comes across like a superb menu, organized as 40 meals of 3 to 5 items each. It describes delicious looking food, elegantly organized, with beautiful photos... Read morePublished on December 5, 2011 by ThirstyBrooks
I ordered the book for my wife as she is newly a vegetarian and I still crave meat. We have had the book for a little over a month now. Read morePublished on January 24, 2011 by MuffinMan