Featured Recipes from "The Flexitarian Table"
From Publishers Weekly
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I never picked up a cookbook without finding at least one recipe I wanted to try...then I met "The Flexitarian Table. Read morePublished 13 months ago by Martha Horton
Thought this book had so much promise but find the recipes disappointing and time consuming. I've made four recipes and only enjoyed one.Published 16 months ago by chris c.
Couldn't tell you if the book is any good because I was shipped some how to be a business exec book instead. Read morePublished 19 months ago by Joshua Johnson
Clear, easy to follow instruction and really tasty results. Love that it's divided by season which makes it a great reference for Farmer Market shopping. Read morePublished 23 months ago by jpot
This is a great cookbook. The recipes have a lot of ingredients, but if you're looking for a menu that is flexible, will please everyone, and is guaranteed to be delicious, this is... Read morePublished on November 19, 2013 by Diversified Interest Girl
I received this book as a birthday present in April. Because the book is organized with seasonal menus I started cooking from the first section, Spring sometimes combining salads,... Read morePublished on May 16, 2012 by Paula de la Cruz
The Flexitarian Table comes across like a superb menu, organized as 40 meals of 3 to 5 items each. It describes delicious looking food, elegantly organized, with beautiful photos... Read morePublished on December 5, 2011 by ThirstyBrooks
I ordered the book for my wife as she is newly a vegetarian and I still crave meat. We have had the book for a little over a month now. Read morePublished on January 24, 2011 by MuffinMan