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The Flour is Different Plastic Comb – March 8, 2007


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The Flour is Different + The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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Product Details

  • Plastic Comb: 168 pages
  • Publisher: Cedar Tree Books; 6th edition (March 8, 2007)
  • Language: English
  • ISBN-10: 189214218X
  • ISBN-13: 978-1892142184
  • Product Dimensions: 0.5 x 6.2 x 9 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,023,691 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

A professor emerita of German at the University of Delaware in Newark, Trudy Gilgenast has lived and studied in Germany. Reared in a bicultural family, she became intrigued by the way German customs and recipes were passed from generation to generation. This book is the result of her detailed oral histories compiled both in Germany and around her Wilmington, DE home.

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By foreign accents on October 7, 2009
I was glad to see that this book is still in print. It was the first of many German cookbooks I have
purchased, written in English. I will be buying a few of these as hostess gifts to give to the spouses of the Germans that participate in our dinner club. It is so much more than a cookbook, you'll enjoy reading the proverbs and the traditions.
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4 of 5 people found the following review helpful By Mary Bowman on October 19, 2005
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Wonderful book that will help me try to make some of the food my family and I enjoyed during our eight years living in Germany. The customs and stories made me "homesick" for the wonderful country I miss very much.
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Ausgezeichnet--so many authentic regional and homey recipes. Some I've never seen written down. They are clear and easy to follow!.
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By Joan April Blazich on April 9, 2015
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Phenomenal German cookbook.
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