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Utterly comprehensive, fantasically informative and an utter delight. If you like food, you'll love this! How anyone else gave it less than five stars I can't imaginePublished on August 8, 2005 by G. Bell
The reviewer from Japan was right in noting mistakes. This book is riddled with them, especially typos, skewed facts and sometimes real gaffes. Read morePublished on May 30, 2002