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The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs Hardcover – Bargain Price, October 16, 2011

5 out of 5 stars 1 customer review

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About the Author

Anna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. Her restaurant Glas was voted 'favourite new restaurant in London' in the New York Times, and appeared in Time Out's top 50 best restaurants in London. Anna was a finalist in BBC TV's Masterchef at Large. In 1982, Janet Laurence set up a variety of residential training courses for adults and children in Somerset, called Mrs Laurence's Cookery Courses. In the mid-eighties she wrote a regular cookery column for The Daily Telegraph. This is her third cookery book. Judith Dern's articles have been published in US regional and national magazines, and she has ghost written several cookbooks. She is the co-author of The Sustainable Kitchen: Passionate Cooking Inspired by Ingredients from Farms, Forests and Oceans, and author of Sensational Smoke and Savory Flavors with Wood.
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Product Details

  • Hardcover: 256 pages
  • Publisher: Anness (October 16, 2011)
  • Language: English
  • ISBN-10: 0754820637
  • ASIN: B007F7W3R4
  • Product Dimensions: 9.5 x 1 x 12.1 inches
  • Shipping Weight: 3.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,976,094 in Books (See Top 100 in Books)

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Format: Hardcover Verified Purchase
This is a terrific book; so much so that I purchased 2 others to give my daughters for Christmas. The recipes are lovely, accurate and tasty, but the best part for our family is the history and traditions of the areas from which the recipes came. The pictures are beautiful. This was the best book purchase we made this year.
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