Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 6 images

The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs Hardcover – Bargain Price, October 16, 2011


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover, Bargain Price, October 16, 2011
$35.32 $34.92

This is a bargain book and quantities are limited. Bargain books are new but could include a small mark from the publisher and an Amazon.com price sticker identifying them as such. Details


Special Offers and Product Promotions


NO_CONTENT_IN_FEATURE
NO_CONTENT_IN_FEATURE

Product Details

  • Hardcover: 256 pages
  • Publisher: Anness (October 16, 2011)
  • Language: English
  • ISBN-10: 0754820637
  • ASIN: B007F7W3R4
  • Product Dimensions: 11.8 x 9.3 x 1.4 inches
  • Shipping Weight: 3.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,978,350 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Anna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. Her restaurant Glas was voted 'favourite new restaurant in London' in the New York Times, and appeared in Time Out's top 50 best restaurants in London. Anna was a finalist in BBC TV's Masterchef at Large. In 1982, Janet Laurence set up a variety of residential training courses for adults and children in Somerset, called Mrs Laurence's Cookery Courses. In the mid-eighties she wrote a regular cookery column for The Daily Telegraph. This is her third cookery book. Judith Dern's articles have been published in US regional and national magazines, and she has ghost written several cookbooks. She is the co-author of The Sustainable Kitchen: Passionate Cooking Inspired by Ingredients from Farms, Forests and Oceans, and author of Sensational Smoke and Savory Flavors with Wood.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By science grandma on January 31, 2014
Format: Hardcover Verified Purchase
This is a terrific book; so much so that I purchased 2 others to give my daughters for Christmas. The recipes are lovely, accurate and tasty, but the best part for our family is the history and traditions of the areas from which the recipes came. The pictures are beautiful. This was the best book purchase we made this year.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search

What Other Items Do Customers Buy After Viewing This Item?