on September 7, 2010
If you are a parent who cares about what your kids eat, this book by a pediatrician and a nutritionist is exactly what you need. Without a bunch of dry information about chemistry, and with a balanced attitude about the organic foods we might prefer, and the fast snacks that are hard to avoid, I found it to be easy to read and very helpful. I will definitely put some of these principles to good use for my kid. Highly reoommended!