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Food is more than what science can make of it. It includes culture. (That only follows when we realize that food is our connection with both agri-culture and how we cultivate our... Read morePublished 4 months ago by Chef Jemichel
This is a brilliant and detailed description of not just the cuisine of Italy, but also the geography and history of this beautiful country. Read morePublished 8 months ago by Krisilou
This book was very helpful when new were in Italy. we knew what to expect in the foods for the different regions we visited.Published 15 months ago by Kathleen Frisina
Insight into the people and places of Italia, through our stomachs. You wanna know why we say "the sweet life" instead of "the good life"? -- it's all here. Read morePublished 15 months ago by Annie Lanzillotto author of L is for Lion
though written fifty-odd years ago, Root's tour of the provinces and towns is useful to the tourist or vacation-dweller today, and his prose is so well-crafted, anyone would enjoy... Read morePublished 22 months ago by Beel
a gift so i can keep mine. this is the best all round book on italian cooking in print. not a cook book but a travel book to all the great cooking experiences in italy , not the up... Read morePublished 23 months ago by J. craig
Bought this book years ago just before a trip to Italy; made the trip so much more enjoyable. Now out of print, but still a treasure. Read morePublished on February 3, 2013 by Bugsy
The most complete history of food in Italy I've ever seen, wonderful, worth the price. Every province seems to be covered. You will enjoy reading this one.Published on October 27, 2012 by Dominic Cavalucci
Unable to read a chapter without doing a Batali in my kitchen. I enjoy how it describes the different regions and what specialty foods they've contributed to us. Read morePublished on April 7, 2012 by M. Penrose