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Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed.
Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.
best and most comprehensive book we could find! Everything tastes authentic and delicious! If you like to cook, this is for you.Published 7 days ago by Muec
Paula Wolfert is a wonderful writer and cook. i bought this when i returned from a trip and i've been using it ever since. Read morePublished 28 days ago by June
Clearly, this is more than just a cookbook -- it's a work of art! I want to take my time turning each page to enjoy it to its fullest. Read morePublished 1 month ago by Katherine G. Allen
Beautifully photographed very detailed about the foods, the cooking techniques, the spices and the culture. I haven't used it to cook as yetPublished 2 months ago by J. S. Schachter
I'm just beginning to explore Morrocon cooking. This book is a great guide and an entertaining read.Published 3 months ago by Nick D
Beautiful book & a wonderful addition to the adventurous cook's collection.
I've purchased my tagine & have make several delicious meals. Read more
Lovely, easy to follow recipes plus a bounty of stunning photographs to transport you to Morocco. A fabulous addition to any cookbook collection and a nice turn for me on my... Read morePublished 3 months ago by R. Price
This is a beautiful book! I bought it because my mother-in-law gave me a Tagine Pot for Christmas. It goes beyond my expectations. Read morePublished 4 months ago by Tyffanee Fugate