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Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all it is still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
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The Food of New Orleans: Authentic Recipes from the Big Easy (Food of the World Cookbooks) Hardcover – February 15, 1998


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Product Details

  • Series: Food of the World Cookbooks
  • Hardcover: 144 pages
  • Publisher: Periplus Editions (HK) ltd. (February 15, 1998)
  • Language: English
  • ISBN-10: 9625931007
  • ISBN-13: 978-9625931005
  • Product Dimensions: 0.6 x 8.8 x 7.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #691,486 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

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Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Ski-ball on November 26, 2011
Format: Hardcover Verified Purchase
I'm not from the Big Easy. Have only been there a handful of times. This cookbook has my favorite crawfish etoufe recipe.
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1 of 1 people found the following review helpful By chongster on November 19, 2011
Format: Hardcover
I have been involved in gourment cooking for 20 years. I have many wonderful cookbooks and this one is in my top "5". The recipes are easy and the results are "high-end". For example....the bread pudding is almost as good as I have had at Arnauds. You won't be sorry...if you purchase this book.
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1 of 1 people found the following review helpful By OswegoJones on December 22, 2010
Format: Hardcover Verified Purchase
My brother has lived in New Orleans for just under ten years and turned me onto this book. I have tried at least 5 recipes in the past year. My personal favorite is the Jambalaya recipe on page 76. I added more tabasco sauce and substituted chicken for the ham. The key to a a great Jambalaya is a well seasoned pot. I bought a Cast Iron Dutch Oven and only use it for my Cajun Dishes. Buy this book and Enjoy the Cajun Cooking Experience.
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1 of 1 people found the following review helpful By K. Irish on November 28, 2008
Format: Hardcover
I made a number of these recipes for a Creole Thanksgiving we hosted this year and was incredibly pleased with the results. The recipes are easy and straight forward with amazing results, even if you are making them for the first time. We made the Oysters in Cream, Maque Choux, Bread Pudding and Whiskey Sauce and the Pecan Pie. All our guests raved about the food.
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By Venetian Girl on April 29, 2014
Format: Hardcover Verified Purchase
Bought this book in hardcover from an expensive shop in the French Quarter while on vacation. Came home and bought the very same book from Amazon for half the price. Loved it so much, I'm giving it away as presents. It's useful because it's not just a collection of recipes from famous New Orleans restaurants, but it also starts with the basics of Cajun and Creole cooking and kitchen utensils and ingredients that are preferrable. Also it's well illustrated.
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