My great-grandparents arrived in Hawaii when it was an independent republic more than a century ago. Read morePublished 12 months ago by Wesley T. Kan
This is a good book, not just a good cookbook. Reading about the food of Hawaii, and the Hawaiian people was worth getting the book.Published on January 6, 2013 by Monkeygirl
Professor Laudan, who is primarilly a philosopher of the history of science, has produced an outstanding book on the origins and background to Polynesian food. Read morePublished on August 8, 2007 by Mr. Thomas Thatcher
2 (7oz) cans strawberry soda AND 1 can sweetened condensed milk AND 1 (7oz) can 7-up
Mix together and freeze for 3 hours. Whisk. Freeze again.
Reading this book brought memories of a childhood partially spent in Hawaii flooding back. Rachel Laudan definitely seems to cover a the broad array of unique goodies that can be... Read morePublished on August 11, 2000
This book is not just thoroughly researched, but is very entertainingly written. For those of us who have been eating Local Food for years, but never really inquiring why we love... Read morePublished on November 15, 1997 by firstname.lastname@example.org