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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours Hardcover – December 4, 2012

4.3 out of 5 stars 22 customer reviews
Book 2 of 2 in the Food52 Cookbook Series

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Editorial Reviews

Review

“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.” (Publishers Weekly (starred review))

From the Back Cover

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

  • Late-Night Coffee-Brined Chicken
  • Roasted Carrot Soup
  • Herbed Beef Skewers with Horseradish Cream
  • Kentucky Hot Toddy
  • Burnt Caramel Pudding
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Product Details

  • Series: Food52 (Book 2)
  • Hardcover: 304 pages
  • Publisher: William Morrow Cookbooks; Gift edition (December 4, 2012)
  • Language: English
  • ISBN-10: 0061887293
  • ISBN-13: 978-0061887291
  • Product Dimensions: 8 x 1 x 9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #326,587 in Books (See Top 100 in Books)

More About the Author

AMANDA HESSER has been a food columnist and editor at The New York Times for more than a decade. She is the author of "The Essential New York Times Cookbook," the award-winning "Cooking for Mr. Latte" and "The Cook and the Gardener," and editor of the essay collection "Eat, Memory." Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

Customer Reviews

Top Customer Reviews

Format: Hardcover
Length: 2:54 Mins
This book is a gem! In my video I explain why it shines as a cookbook.
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Format: Hardcover Verified Purchase
After following the Food52 website for a while, I really wanted to like this book but simply cannot. Basically the problem is with the layout. Every recipe except for seven are two pages or longer and unfortunately they do not face one another but call for a page turn mid recipe. I am not going to work with a recipe that I have to keep flipping pages back and forth to navigate. Also I really see no need for comments from "the community". They add nothing to the recipe and just take up space that could have been better used making for a more readable and useful cookbook. On the positive side, there are many beautiful and well done photographs but that is not enough to save the book for me and unfortunately, it is one that I will relegate to the coffee table or shelf and probably never open again.
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Format: Hardcover Verified Purchase
Great recipes, but a little unrealistic if you are on a budget. Spent almost $50 just to make one receipe. Eventually you can build up some of the basic ingredients, but there are so many different and unique things you need for each receipe that it makes it hard to make any of these without spending enough money to go out and get a delicious meal. Fun to use occasionally
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Format: Hardcover Verified Purchase
Great photos, great recipes and the book itself is printed on high quality paper. Love The Food52 Cookbook as it is one of the best contemporary cookbooks available today!
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Format: Hardcover
I follow the website, then got this book from the library, did multiple renewals, and now I'm ordering it to keep.
These people hit that sweet spot of providing creative, interesting food that's really good AND doable at home.
So many chefs/sites/magazines are either too exotic or too complicated or so basic and boring. Who needs another meatloaf or chicken salad or shrimp with pasta recipe?
The dishes offered her are fabulous in taste, different from the same-ole same-ole, and yet something a home cook can do without taking a whole day to track down ingredients or prep. They match my tastes perfectly. I want to eat everything here!
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Format: Kindle Edition Verified Purchase
Have yet to hit a recipe that we haven't enjoyed! These books are wonderful and I got the second one after loving the first. Well edited, great photography, excellent for the cook and cookbook lover in your life. The ebook is perfect on the iPad Kindle app - and now a standard in our kitchen!
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By Dale Gray on February 10, 2014
Format: Hardcover Verified Purchase
The recipes are very simple and classic. Well put together with beautiful photographs. I can't wait to try them all!
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Format: Hardcover Verified Purchase
Good, simple recipes covering many different meals. I've come to love these guys online, and the cookbook doesn't dissappoint. Great.
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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
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