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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours Hardcover – December 4, 2012


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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours + The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks + The Smitten Kitchen Cookbook
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Product Details

  • Hardcover: 304 pages
  • Publisher: William Morrow Cookbooks; 11.4.2012 edition (December 4, 2012)
  • Language: English
  • ISBN-10: 0061887293
  • ISBN-13: 978-0061887291
  • Product Dimensions: 9.2 x 8.1 x 1 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #214,407 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.” (Publishers Weekly (starred review))

From the Back Cover

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

  • Late-Night Coffee-Brined Chicken
  • Roasted Carrot Soup
  • Herbed Beef Skewers with Horseradish Cream
  • Kentucky Hot Toddy
  • Burnt Caramel Pudding

More About the Author

AMANDA HESSER has been a food columnist and editor at The New York Times for more than a decade. She is the author of "The Essential New York Times Cookbook," the award-winning "Cooking for Mr. Latte" and "The Cook and the Gardener," and editor of the essay collection "Eat, Memory." Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

Customer Reviews

4.2 out of 5 stars
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See all 16 customer reviews
This one has a few less recipes but they are all amazing.
Hillary
Great photos, great recipes and the book itself is printed on high quality paper.
J. Shenk
These books are wonderful and I got the second one after loving the first.
C. Staude

Most Helpful Customer Reviews

23 of 27 people found the following review helpful By Anastasia Duro on December 6, 2012
Format: Hardcover
Length: 2:54 Mins
This book is a gem! In my video I explain why it shines as a cookbook.
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1 of 1 people found the following review helpful By Betsi Campbell on April 10, 2014
Format: Hardcover Verified Purchase
This is a book to use every day. All the recipes are winners, liter.ally, collected from cooks around the world
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1 of 1 people found the following review helpful By Dale Gray on February 10, 2014
Format: Hardcover Verified Purchase
The recipes are very simple and classic. Well put together with beautiful photographs. I can't wait to try them all!
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1 of 1 people found the following review helpful By English Teacher on January 19, 2014
Format: Hardcover Verified Purchase
A delightful book. Period. Buy two, one for yourself, and one as a gift to your favorite daughter! This is a keeper!
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2 of 3 people found the following review helpful By Charemor on May 27, 2014
Format: Hardcover Verified Purchase
After following the Food52 website for a while, I really wanted to like this book but simply cannot. Basically the problem is with the layout. Every recipe except for seven are two pages or longer and unfortunately they do not face one another but call for a page turn mid recipe. I am not going to work with a recipe that I have to keep flipping pages back and forth to navigate. Also I really see no need for comments from "the community". They add nothing to the recipe and just take up space that could have been better used making for a more readable and useful cookbook. On the positive side, there are many beautiful and well done photographs but that is not enough to save the book for me and unfortunately, it is one that I will relegate to the coffee table or shelf and probably never open again.
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4 of 6 people found the following review helpful By C. Staude on February 3, 2013
Format: Kindle Edition Verified Purchase
Have yet to hit a recipe that we haven't enjoyed! These books are wonderful and I got the second one after loving the first. Well edited, great photography, excellent for the cook and cookbook lover in your life. The ebook is perfect on the iPad Kindle app - and now a standard in our kitchen!
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4 of 6 people found the following review helpful By J. Shenk on January 9, 2013
Format: Hardcover Verified Purchase
Great photos, great recipes and the book itself is printed on high quality paper. Love The Food52 Cookbook as it is one of the best contemporary cookbooks available today!
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Format: Hardcover Verified Purchase
I finally got to sit down and go through the book and was delighted by the simplicity of the recipes and the flavor combinations. The comments were appreciated and I can't wait to get cookin'!!!
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