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The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:
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Love, love, love this book from the photography to the format... a great book. I love to cook and am in the process of writing my own cook book. Read morePublished 21 days ago by legoodavage
I have made many things from this book. I have really enjoyed cooking and using their ideas.Published 14 months ago by Diana
This is a book to use every day. All the recipes are winners, liter.ally, collected from cooks around the worldPublished 19 months ago by Betsi Campbell
The recipes are very simple and classic. Well put together with beautiful photographs. I can't wait to try them all!Published 21 months ago by Dale Gray
I finally got to sit down and go through the book and was delighted by the simplicity of the recipes and the flavor combinations. Read morePublished 22 months ago by Marci Von Furstenberg
A delightful book. Period. Buy two, one for yourself, and one as a gift to your favorite daughter! This is a keeper!Published 22 months ago by English Teacher
This is a quality cookbook. Just the feel of the paper is great and the photos are excellent. Also the caliber of the recipes are excellent. Highly recommend. Read morePublished on September 3, 2013 by Linda Countertop