Industrial-Sized Deals Best Books of the Month Shop Women's Handbags Learn more nav_sap_SWP_6M_fly_beacon Andra Day Fire TV Stick Subscribe & Save Shop Popular Services tmnt tmnt tmnt  Amazon Echo Starting at $99 Kindle Voyage AutoRip in CDs & Vinyl Shop Back to School with Amazon Back to School with Amazon Outdoor Recreation Deal of the Day
The Food52 Cookbook, Volume 2 and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $35.00
  • Save: $12.68 (36%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
The Food52 Cookbook, Volu... has been added to your Cart
Condition: Used: Very Good
Comment: Lightly used item with light wear only. Eligible for discounts under Amazon Prime and Super Saver Shipping. Shipping, service, and returns handled by Amazon.
Sell yours for a Gift Card
We'll buy it for $5.09
Learn More
Trade in now
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours Hardcover – December 4, 2012

21 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$22.32
$12.00 $12.00

Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week (Better Homes and Gardens Cooking) by Better Homes and Gardens
Better Homes and Gardens Make-Ahead Meals
Check out one of this month’s featured new releases in Cookbooks, Food & Wine by Better Homes and Gardens. Learn more | See related books
$22.32 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours + The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks + Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Price for all three: $64.75

Buy the selected items together

Editorial Reviews

Review

“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.” (Publishers Weekly (starred review))

From the Back Cover

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

  • Late-Night Coffee-Brined Chicken
  • Roasted Carrot Soup
  • Herbed Beef Skewers with Horseradish Cream
  • Kentucky Hot Toddy
  • Burnt Caramel Pudding

See all Editorial Reviews
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Series: Food52 (Book 2)
  • Hardcover: 304 pages
  • Publisher: William Morrow Cookbooks; Gift edition (December 4, 2012)
  • Language: English
  • ISBN-10: 0061887293
  • ISBN-13: 978-0061887291
  • Product Dimensions: 8 x 1 x 9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #100,456 in Books (See Top 100 in Books)

More About the Author

AMANDA HESSER has been a food columnist and editor at The New York Times for more than a decade. She is the author of "The Essential New York Times Cookbook," the award-winning "Cooking for Mr. Latte" and "The Cook and the Gardener," and editor of the essay collection "Eat, Memory." Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

Customer Reviews

Most Helpful Customer Reviews

30 of 33 people found the following review helpful By Anastasia Duro on December 6, 2012
Format: Hardcover
Length: 2:54 Mins
This book is a gem! In my video I explain why it shines as a cookbook.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
16 of 21 people found the following review helpful By Charemor on May 27, 2014
Format: Hardcover Verified Purchase
After following the Food52 website for a while, I really wanted to like this book but simply cannot. Basically the problem is with the layout. Every recipe except for seven are two pages or longer and unfortunately they do not face one another but call for a page turn mid recipe. I am not going to work with a recipe that I have to keep flipping pages back and forth to navigate. Also I really see no need for comments from "the community". They add nothing to the recipe and just take up space that could have been better used making for a more readable and useful cookbook. On the positive side, there are many beautiful and well done photographs but that is not enough to save the book for me and unfortunately, it is one that I will relegate to the coffee table or shelf and probably never open again.
4 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By ashley nicole felts on December 12, 2014
Format: Hardcover Verified Purchase
Great recipes, but a little unrealistic if you are on a budget. Spent almost $50 just to make one receipe. Eventually you can build up some of the basic ingredients, but there are so many different and unique things you need for each receipe that it makes it hard to make any of these without spending enough money to go out and get a delicious meal. Fun to use occasionally
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 8 people found the following review helpful By C. Staude on February 3, 2013
Format: Kindle Edition Verified Purchase
Have yet to hit a recipe that we haven't enjoyed! These books are wonderful and I got the second one after loving the first. Well edited, great photography, excellent for the cook and cookbook lover in your life. The ebook is perfect on the iPad Kindle app - and now a standard in our kitchen!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 5 people found the following review helpful By J. Shenk on January 9, 2013
Format: Hardcover Verified Purchase
Great photos, great recipes and the book itself is printed on high quality paper. Love The Food52 Cookbook as it is one of the best contemporary cookbooks available today!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By florida reader on December 19, 2014
Format: Hardcover
I follow the website, then got this book from the library, did multiple renewals, and now I'm ordering it to keep.
These people hit that sweet spot of providing creative, interesting food that's really good AND doable at home.
So many chefs/sites/magazines are either too exotic or too complicated or so basic and boring. Who needs another meatloaf or chicken salad or shrimp with pasta recipe?
The dishes offered her are fabulous in taste, different from the same-ole same-ole, and yet something a home cook can do without taking a whole day to track down ingredients or prep. They match my tastes perfectly. I want to eat everything here!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 4 people found the following review helpful By Margarit on January 3, 2013
Format: Hardcover Verified Purchase
I like the grassroots nature of this cookbook. It is nice to know that home cooks such as myself developed these recipes. I have made several of the dishes and especially enjoyed the Moorish Paella and the Clementine Pound Cake.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By JODY OAKS on November 19, 2014
Format: Hardcover Verified Purchase
As far as purchasing this book used, the price and the condition were very good. The book itself was a bit disappointing, uninspired as compared to the recipes you can find on the website of the same name.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
This item: The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
Price: $22.32
Ships from and sold by Amazon.com

Want to discover more products? Check out these pages to see more: homemade green bean casserole, food 52