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The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
The recipes are easy to follow and the illustrations are beautiful.
It is a collection of 140 recipes, mostly from home cooks, assembled by Amanda Hesser and Merrill Stubbs from recipes submitted to the blog, "Food52.com."
They really are recipes that most good home cooks can make, although some of the ingredients might be a tad tricky to find depending on where you live.
It is a wonder and an added star in my great cookbooks. The recipes are well presented and are long remembered.
This is one of the reasons I love cookbooks - this particular one is chock full of interesting, yummy, unusual yet easy recipes. I'm looking forward to trying many of them. Read morePublished 15 months ago by SparkleCamp
There were a large handful of recipes I wanted to try, but not enough to make me shell out the $$ for the cost of the book. Read morePublished 15 months ago by Skimmer
Beautiful pictures accompany these delicious recipes. All of the dishes created have turned out beautifully. Read morePublished 21 months ago by J. Reed
I like comfort food. So I like the Taste of Home magazines and books. I once read a review that somewhat condescendingly referred to them as "neighbors trading recipes over the... Read morePublished 22 months ago by Kurt G. Schumacher
The folks at the blog that produces this (Food Network) cookbook bring the best of every recipe they test. Read morePublished on February 3, 2013 by C. Staude
I have lots of cookbooks - and I liked this one so much, I got Volume 2! It's great fun to read and plan meals around.Published on January 28, 2013 by L Hydrick
The recipes are easy to follow and the illustrations are beautiful. My husband
and I have tried many and are thoroughly satisfied.
After reading through the cookbook and trying a couple of the recipes, I rate this 5 stars. I purchased this cookbook because the L A Times had recommended it in 2011 as one of... Read morePublished on December 10, 2012 by C