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The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
The recipes are easy to follow and the illustrations are beautiful.
It is a collection of 140 recipes, mostly from home cooks, assembled by Amanda Hesser and Merrill Stubbs from recipes submitted to the blog, "Food52.com."
They really are recipes that most good home cooks can make, although some of the ingredients might be a tad tricky to find depending on where you live.
I love the book as much as the Blog. The device was terrific & the book arrived in mint conditionPublished 1 day ago by Johanna Thompson
This cookbook is organized by season. Is Spicy Almonds under Summer, Winter, Fall or Spring? Then you have to scroll through ALL the recipes as they are not in alphabetical order... Read morePublished 6 days ago by vjvl51 (Vickie)
This arrived super fast and after a quick glance through I am so pleased I purchased it. The recipes are easy to follow and the photos are stunning.Published 7 days ago by Byron
I purchased this cookbook after hearing an NPR interview/review last year. The dialogue was impressive. I have made many of the recipes in the book, some multiple times. Read morePublished 20 days ago by fwy
It is a wonder and an added star in my great cookbooks. The recipes are well presented and are long remembered.
This is one of the reasons I love cookbooks - this particular one is chock full of interesting, yummy, unusual yet easy recipes. I'm looking forward to trying many of them. Read morePublished 16 months ago by SparkleCamp
There were a large handful of recipes I wanted to try, but not enough to make me shell out the $$ for the cost of the book. Read morePublished 16 months ago by Skimmer
Beautiful pictures accompany these delicious recipes. All of the dishes created have turned out beautifully. Read morePublished 22 months ago by J. Reed
I like comfort food. So I like the Taste of Home magazines and books. I once read a review that somewhat condescendingly referred to them as "neighbors trading recipes over the... Read morePublished 23 months ago by Kurt G. Schumacher