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The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy Paperback – August 26, 2009

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About the Author

Pim Techamuanvivit is the author of the popular food blog Chez Pim. Her stories, recipes, and photographs have been published in Food & Wine, the New York Times, Bon Appétit, and Men's Vogue.
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Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 224 pages
  • Publisher: Chronicle Books (August 26, 2009)
  • Language: English
  • ISBN-10: 0811868532
  • ISBN-13: 978-0811868532
  • Product Dimensions: 6.9 x 0.9 x 9 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (61 customer reviews)
  • Amazon Best Sellers Rank: #412,969 in Books (See Top 100 in Books)

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