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The Forager's Kitchen Hardcover – March 14, 2013


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The Forager's Kitchen + Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants + The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Editorial Reviews

About the Author

Fiona Bird is a mother of six (mostly boys) and a BBC Masterchef finalist. She has spent years cooking with children and her collection of recipe cards, Kids' Kitchen was published in 2009. Fiona divides her time between Angus and South Uist, on the Outer Hebrides where her husband is a GP. She forages en famille as a way of life and her favourite place is in her kitchen. You are more likely to find her wearing purple welly boots than Jimmy Choo heels.

More About the Author

Fiona is a graduate of The University of St Andrews, mother of six and former BBC Masterchef finalist.Fiona divides her time between the stunning Angus Glens where she forages in woods and heathland and the Hebridean Island Isle of South Uist, where her husband is the Island doctor. Hebridean suppers often include seaweed.

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