Buy New
  • List Price: $24.95
  • Save: $7.50 (30%)
FREE Shipping on orders over $35.
Only 5 left in stock (more on the way).
Ships from and sold by
Gift-wrap available.
Trade in your item
Get a $0.50
Gift Card.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Forager's Kitchen Hardcover – March 14, 2013

Amazon Price New from Used from
"Please retry"
$13.99 $11.72

Frequently Bought Together

The Forager's Kitchen + Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants + The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Price for all three: $50.17

Buy the selected items together


New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

Editorial Reviews

About the Author

Fiona Bird is a mother of six (mostly boys) and a BBC Masterchef finalist. She has spent years cooking with children and her collection of recipe cards, Kids' Kitchen was published in 2009. Fiona divides her time between Angus and South Uist, on the Outer Hebrides where her husband is a GP. She forages en famille as a way of life and her favourite place is in her kitchen. You are more likely to find her wearing purple welly boots than Jimmy Choo heels.

More About the Author

Fiona is a graduate of The University of St Andrews, mother of six and former BBC Masterchef finalist.Fiona divides her time between the stunning Angus Glens where she forages in woods and heathland and the Hebridean Island Isle of South Uist, where her husband is the Island doctor. Hebridean suppers often include seaweed.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers

Customer Images