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I had the original in French years ago and loved it. Like that the recipes are short but delicous and simplePublished on April 1, 2013 by Connie Ferguson
Not only is this book filled with tons of recipes for french baking staples, it also guides you through the basic components, so you can take individual elements and get... Read morePublished on October 3, 2012 by J. Nasch
This book offers a lot but for a home cook who likes to dabble it is a bit overwhelming...there are lots of recipes...it would suit the cook who was more aspiring. Read morePublished on September 2, 2012 by Johnrs
Delightful, easy recipes that teach the reader the simplicity of all baking, not only French. The Forward explains the author's theory on baking when she says, "... Read morePublished on May 17, 2012 by dode343
If you can bake at all do not purchase this book. Measurements are given in volume and not weight. Do the French bake this way? A real disappointment. Read morePublished on January 6, 2012 by Giacomo