"Perfectly conjures up the magic of France and highlights the true diversity of its wonderfully delicious cuisine" DAILY EXPRESS "A visual stunner. Fishing nets, cafe life, a shopping basket hanging on the back of a blue door - all very evocative of the French way of life and celebration of food... Would make a great Christmas present" OBSERVER "For all lovers of food and France" SUNDAY TIMES "A very personal celebration of authentic everyday French cuisine at its best. Simple, stylish but never pretentious... A mouth-watering collection" COUNTRY HOUSE & HOME "Simple yet stylish recipes from the heart of a French family" SUNDAY TELEGRAPH
About the Author
Biography for Joanne Harris Joanne Harris is the author of the Whitbread-shortlisted Chocolat (made into a major film starring Juliette Binoche), Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Jigs & Reels, Sleep Pale Sister, Gentlemen & Players and, with Fran Warde, The French Kitchen: A Cookbook and The French Market: More Recipes from a French Kitchen. She lives in Huddersfield, Yorkshire, with her husband and daughter. Biography for Fran Warde Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She is the food editor of Red Magazine and the author of Food for Friends, Eat, Drink, live and Thirty Minute Italian. She lives in West London with her husband and two children.