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The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal Paperback – June 6, 2012


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The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal + Fast, Fresh & Green + Fresh from the Farm: A Year of Recipes and Stories
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Product Details

  • Paperback: 224 pages
  • Publisher: Chronicle Books (June 6, 2012)
  • Language: English
  • ISBN-10: 1452102651
  • ISBN-13: 978-1452102658
  • Product Dimensions: 9.9 x 8 x 1 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #138,359 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Susie Middleton is a chef, food writer, and gardener on Martha's Vineyard. She is the editor-at-large for Fine Cooking magazine and author of Fast, Fresh & Green.

Annabelle Breakey is a San Francisco-based food and lifestyle photographer.

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Customer Reviews

4.2 out of 5 stars
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See all 33 customer reviews
Simple instructions, easy to follow.
Suzy Gough
My wife loves to cook and she really enjoys this cook book...great recipes and healthy food too.
M. Dulin
I've tried several recipes so far, and every one is outstanding!
mary ray

Most Helpful Customer Reviews

18 of 19 people found the following review helpful By Amazon Customer on May 2, 2013
Format: Paperback Verified Purchase
The recipes are delicious, easy if you can follow directions. In the print book, some sections are in light green. In the Kindle version, these are very hard to read. The recipes come through clearly, though. But the other parts are interesting and I'd like them to be easier to read. The recipes are certainly worth trying for anyone wanting to feed their family more veggies. Lots of variety, lots of categories (pastas, salads, soups, eggs, stews, pizzas!), so something for everyone. A good way to ease into vegetarianism, or just eat more vegetables.
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15 of 16 people found the following review helpful By Cynthia Cota on July 23, 2012
Format: Paperback Verified Purchase
This book does a great job of breaking down all the different ways to cook vegetables. I usually roast all my veggies, but I am now loving cooking them stove top with different herbs and spices. A great way to add vegetables to your life in a delicious and satisfying way.
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18 of 20 people found the following review helpful By susanh on August 12, 2012
Format: Paperback
This may be my new favorite cookbook. My husband and I have tried three of the recipes: Fresh Corn, Zucchini, Onion, and Basil Frittata; Roasted Ratatouille Tart; and Walk-in-the-Woods Grilled Pizza. All three have been superb, and I have several others picked out to try soon. Middleton explains each step of the process very clearly. I had always wanted to try grilling a pizza, but I worried about doing it successfully. Her instructions were spot on, and the pizza was delicious. I can't wait to try more of these recipes.
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7 of 8 people found the following review helpful By P. Diliberto on March 15, 2013
Format: Paperback Verified Purchase
The photos are beautiful, the recipes are like nothing else I have found. This book shows how to make veggies as your main dish without a bunch of fancy ingredients that you will never use again. I'm going to love eating healthy!
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8 of 10 people found the following review helpful By Denise Frontczak on September 24, 2012
Format: Paperback Verified Purchase
This cookbook is fantastic, as good or better than her first book. The pictures are beautiful and enticing. The recipes are easy to follow. We've tried several and they've all been delicious. I highly recommend this book.
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3 of 3 people found the following review helpful By Elaine Hays on September 2, 2013
Format: Kindle Edition Verified Purchase
I confess, I do like the occasional poultry or beef meal, but these recipes are great since I am looking to have veggie meals twice a week! So much more flavorful than frozen broccoli or green beans....Great book, i can't wait for the next one!
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5 of 6 people found the following review helpful By M. Dulin on January 13, 2013
Format: Paperback Verified Purchase
My wife loves to cook and she really enjoys this cook book...great recipes and healthy food too. Order with confidence...
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1 of 1 people found the following review helpful By Carole on March 3, 2014
Format: Kindle Edition
and if you want to experiment and eat some new things that are out of the ordinary, but honestly, for day to day cooking the recipes are a bit too involved for my own time frame (w/ a lot of ingredients and prep time).

I notice quite a bit of whole milk and heavy cream used, which for some, may be a daily ritual, but for me it's not. Thankfully I know how to make adjustments to suit my needs, but that's not what I look for in a cookbook. If I have to make a ton of adjustments what's the point? And I prefer relatively quick, fresh, healthful (and unique) recipes using ingredients that I don't have to run all over town trying to find. Don't get me wrong, there are some wonderful sounding recipes in this book, and if you've got the time to spend, and have more time than I do in the evenings, by all means give the book a try.

I checked it out of the library (which I usually do), went through it twice thoroughly, and found a handful of recipes of interest to me. You might find differently.
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