In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.
The Fresh & Green Table
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Book Description
Frequently Bought Together
Editorial Reviews
About the Author
Susie Middleton is a chef, food writer, and gardener on Martha's Vineyard. She is the editor-at-large for Fine Cooking magazine and author of Fast, Fresh & Green.
Annabelle Breakey is a San Francisco-based food and lifestyle photographer.
Annabelle Breakey is a San Francisco-based food and lifestyle photographer.
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Customer Reviews
Most Helpful Customer Reviews
17 of 18 people found the following review helpful
By susanh
Format:Paperback
This may be my new favorite cookbook. My husband and I have tried three of the recipes: Fresh Corn, Zucchini, Onion, and Basil Frittata; Roasted Ratatouille Tart; and Walk-in-the-Woods Grilled Pizza. All three have been superb, and I have several others picked out to try soon. Middleton explains each step of the process very clearly. I had always wanted to try grilling a pizza, but I worried about doing it successfully. Her instructions were spot on, and the pizza was delicious. I can't wait to try more of these recipes.
16 of 17 people found the following review helpful
By M. Thomson
Format:Paperback|Amazon Verified Purchase
The recipes are delicious, easy if you can follow directions. In the print book, some sections are in light green. In the Kindle version, these are very hard to read. The recipes come through clearly, though. But the other parts are interesting and I'd like them to be easier to read. The recipes are certainly worth trying for anyone wanting to feed their family more veggies. Lots of variety, lots of categories (pastas, salads, soups, eggs, stews, pizzas!), so something for everyone. A good way to ease into vegetarianism, or just eat more vegetables.
14 of 15 people found the following review helpful
By Cynthia Cota
Format:Paperback|Amazon Verified Purchase
This book does a great job of breaking down all the different ways to cook vegetables. I usually roast all my veggies, but I am now loving cooking them stove top with different herbs and spices. A great way to add vegetables to your life in a delicious and satisfying way.
3 of 3 people found the following review helpful
By Book Cat
Format:Paperback
This recipe book, called the "Fresh & Green Table" proves the point that just because a recipe contains vegetables does not make it a healthy one. I was amazed to see that butter, cream, cheese, mayo and oils dominate the majority of these recipes. The pictures are beautiful, thanks to the photographer, and I'm sure many of the recipes are tasty (..what isn't tasty when it's pumped full of fat and oil?). The chef's intentions may be good, but don't be mislead into thinking that just because these are veggy recipes, they are necessarily healthy ones. They aren't.
5 of 6 people found the following review helpful
By P. Diliberto
Format:Paperback|Amazon Verified Purchase
The photos are beautiful, the recipes are like nothing else I have found. This book shows how to make veggies as your main dish without a bunch of fancy ingredients that you will never use again. I'm going to love eating healthy!
6 of 8 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This cookbook is fantastic, as good or better than her first book. The pictures are beautiful and enticing. The recipes are easy to follow. We've tried several and they've all been delicious. I highly recommend this book.
1 of 1 people found the following review helpful
By CMG
Format:Kindle Edition|Amazon Verified Purchase
The book is okay, but there are better ones out there. I prefer recipes that are not as time consuming or complicated.
3 of 4 people found the following review helpful
By M. Dulin
Format:Paperback|Amazon Verified Purchase
My wife loves to cook and she really enjoys this cook book...great recipes and healthy food too. Order with confidence...
Most Recent Customer Reviews
3.0 out of 5 stars
A Little Too Much for Me
The recipes would be good, I'm sure, but most call for ingredients that I wouldn't normally get and the prep seems a little bit too much for me.
Published 5 days ago by Junie Anderson
5.0 out of 5 stars
That is, my wife loves it!
Wife loves it. So far, I am enjoying the results, which is quite a compliment coming from an old meat and potatoes man. Read more
Published 5 days ago by Earl Wajdyk
5.0 out of 5 stars
Great Resource
This is a great resource if you are trying to eat fewer meat dishes. I've made three of the recipes so far and loved them! Read more
Published 9 days ago by Amanda Cater
5.0 out of 5 stars
Great Recipes
For anyone that loves fresh green vegetables, this book is an excellent tool with invaluable ideas and has beautiful color pictures.
Published 10 days ago by Samatha
4.0 out of 5 stars
Good for you eating.
Nice recipes. Easy to navigate. Will be making some of these recipes for sure. I like the fact that there are fresh ingredients in the recipes.
Published 13 days ago by LouLou
3.0 out of 5 stars
It's on my Kindle and was hard to follow, Maybe it's a Kindle thing....
Most of the advice was common sense, but good for those that haven't cut and measured the way she suggested. I have Crohn's disease and so some of items in recipes I would avoid. Read more
Published 17 days ago by nancy
4.0 out of 5 stars
Great Ideas
Have only tried a few of the dishes, but the ones I did were really good. Gives you a lot of good ideas on how to change up your salads for different times of year and how to make... Read more
Published 23 days ago by Caroline Linton
5.0 out of 5 stars
Fantastic cookbook!
I use this cookbook constantly. Everything turns out amazing! The instructions are precise and easy to follow and everything I've tried has been a hit!
Published 1 month ago by Cassandra
5.0 out of 5 stars
Fresh, & Green Table
This is the second book I have purchased from this author.. The books are fabulous! Some receipes are easier than others. They truly are fresh and wonderful tasting. Read more
Published 3 months ago by Brenda Clauss
