Canadian Living (Canadian Living)
[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of lifecomplete with witty, often hilarious recipe intros and heartfelt stories. . .
Monday Magazine (Monday Magazine)
[Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for.
[The Garden of Vegan] is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between.
The Garden of Vegan has got "hit" written all over it. . .
The Vancouver Sun (Vancouver Sun)
. . . this vegan's bible is packed with useful information delivered with the same political edge that made the first a hit.
Vancouver Courier (Vancouver Courier)
Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude.
Vancouver Sun (Vancouver Sun)
. . . Barnard and Kramer give a taste of the vegan life, and show how sweet (and savory) it can be.
Northwest Palate (Northwest Palate)
The authors' lively writing and tips. . . make this more than a cooking resource.
E Magazine (E Magazine)