The illustrations are good graphic design and fun.
This book was a gift for a friend who is a fantastic cook and Italian, so adding the twist of the "geometry" of pasta was something she really enjoyed.
It gives you the history of the different shapes of pasta and also gives you correct sauce recipes and ideas for using the different types.
So, this is a difficult cookbook. I really like the way the text is written (chatty, relaxed, friendly). I like the graphics. Read morePublished 1 month ago by ReInvent
Love to make pasta and this will really help. Saw it on display at Eataly and HAD to have it.Published 3 months ago by Laurie W. Segraves
I got a book but book's condition is not good.
even it's look like used book
As much as I love this book, I purchased the american version which had the measures in ounces. A silly mistake, but just make sure you get the right one.Published 5 months ago by Jo Roca
This is a wonderful book. It gives you the history of the different shapes of pasta and also gives you correct sauce recipes and ideas for using the different types. Read morePublished 11 months ago by manatee