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Here in her mid-80s Lewis brings out the best of Southern cooking with a collaborator less than half her age. She's a Virginian; he's from Alabama. So get ready for a delicious spread. They are both dedicated to preserving Southern food ways, and to updating whenever they can. The book is simply packed with wonderful treats from Spicy Eggplant Relish all the way to Warm Apple Crisp. It's written in Peacock's voice and unless he says so there's no telling where his recipes end and hers begin. But it doesn't matter. They are peas in a pod, those two. You will not only learn how Southern food should taste with The Gift of Southern Cooking, you will learn why and you will learn how. Neither your fried chicken nor your buttermilk biscuits will ever be the same. --Schuyler Ingle
Received it and spent the afternoon reading it. Great stories with recipes and tips.Published 16 days ago by Amazon Customer
Not only a great cookbook but a wonderful read. Ones of my new favorites!Published 3 months ago by K. W. M. Texas
A very well-written, encompassing cookbook. Not merely recipes, but history, information, humor & fun. A learning experience for everyone in any region.Published 3 months ago by Jaycy
Having recently moved to FL from upstate NY, I wanted a good cookbook of Southern recipes. Everything I have tried from this has gotten rave reviews from family & friends. Read morePublished 9 months ago by Catherine Raymond