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The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes Paperback – April 19, 2010
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From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From the Back Cover
You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin—with the help of three renowned chefs—gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste.
Keith Brunel of Maggiano's Little Italy offers Celiac-safe suggestions for approaching Italian cooking in a restaurant. In this chapter, you'll find all your favorite Italian staples, including creamy risottos, pastas, Chicken Parmesan, and even pizza, calzones, and breadsticks.
Katie Chin of Thai Kitchen and coauthor of Everyday Chinese Cooking presents an overview of Asian cuisine and staple ingredients. Then, she offers familiar Asian classics like Crunchy Vietnamese Spring Rolls, Shrimp Fried Rice, peanutty Pad Thai, sushi, and crispy tempuras.
Edgar Steele of Café Atlantico demystifies the flavors of Mexico and provides a variety of alternatives for gluten-free cooking. Then, he includes recipes for traditional Mexican dishes like Corn Tortilla Soup, sizzling Chicken Fajitas, empanadas, and—of course—tacos, as well as modern main dishes like Grilled Chicken with Avocado Salsa.
In addition to these recipes, you'll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten. With The Gloriously Gluten-Free Cookbook, exciting, flavorful meals are no longer off limits!
Asian Noodle Soup
Baked Ziti with Sausage
Chicken Lettuce Wraps
Chicken with Cashew Nuts
Crispy Chicken Drumsticks
Fresh Peach Salsa
Garden Vegetable Risotto
Gnocchi with Vodka Sauce
Golden Fried Tofu
Mango Fried Rice
Pineapple Fried Rice
Red Curry Vegetable Rice
Foreword by Heidi Collins, Former CNN Newsroom Anchor
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Top Customer Reviews
Vanessa was inspired to develop a variety of interesting, tasty meals and treats that everyone will enjoy and in the process became a skilled gluten-free chef.
This cookbook is her second and goes beyond the basic gluten-free kitchen to incorporate recipes from Italian, Asian, and Mexican cuisine. The last section is devoted to gluten-free desserts.
There are no `food porn' pictures but a reading of the ingredients can make you drool. Please be aware that nearly all the Italian recipes and many of the Mexican recipes use dairy products and that is very good if you are so fortunate as to have that on your `yes' list. Many of the desserts also use dairy products. If you really love Asian food then that section may be worth the price of the book. Most Asian food is naturally vegan which eliminates the all-too-common allergy triggers of eggs and dairy.
If your focus is only on the gluten then these recipes are a cut above ordinary gluten-free. However, if you have multiple food sensitivities and/or allergies then you most likely need a different cookbook.
All the recipes are amazing, but some of my favorites include the Vietnamese spring rolls, Grilled Salmon and Green Curry Risotto, Fried Eggplant with Garlic-Ginger Sauce and Jasmine Rice, the pizza crust, calzones, any of the risottos, Mango Avocado Ceviche, Watermelon and Halloumi Cheese Salad, Enchiladas, Empanadas, Mango Quesadillas, Tequila Shrimp, Red Snapper with Peach Salsa and Quinoa, and any of the desserts!
The recipes are for all skill levels. Some are geared more toward beginners while there are still plenty for the seasoned home cook. But all the recipes are straight forward and simple to follow.
Vanessa's blurbs about each recipe add a personal, fun twist to this book. There's also a great informative section detailing Celiac disease and the basics to gluten-free cooking.
Most Recent Customer Reviews
Maybe this review isn't fair becuase I only made the rosemary beer sauce, but it wasn't very good. Very soupy, even after thickening it more. The flavor was a little odd as well.Published 1 month ago by serena
Love tis cookbook! It has a lot of great Gluten Free Recipes in it. So far, I have loved everything I have tried. My family could not even tell the meals were gluten free!Published 5 months ago by Abby
My dad recently got diagnosed with Celiac disease, so I sent this book to him. He's excited about it. Read morePublished 6 months ago by Melody Mammino
Has some nice international recipes. Haven't tried many yet. Nice addition to my GF library.Published 8 months ago by CeliSin01
some have been great tasting, some I rather not cook again. But it is a go-to when I feel like gluten is upsetting my system.Published 10 months ago by AM