You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin—with the help of three renowned chefs—gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste.
Keith Brunel of Maggiano's Little Italy offers Celiac-safe suggestions for approaching Italian cooking in a restaurant. In this chapter, you'll find all your favorite Italian staples, including creamy risottos, pastas, Chicken Parmesan, and even pizza, calzones, and breadsticks.
Katie Chin of Thai Kitchen and coauthor of Everyday Chinese Cooking presents an overview of Asian cuisine and staple ingredients. Then, she offers familiar Asian classics like Crunchy Vietnamese Spring Rolls, Shrimp Fried Rice, peanutty Pad Thai, sushi, and crispy tempuras.
Edgar Steele of Café Atlantico demystifies the flavors of Mexico and provides a variety of alternatives for gluten-free cooking. Then, he includes recipes for traditional Mexican dishes like Corn Tortilla Soup, sizzling Chicken Fajitas, empanadas, and—of course—tacos, as well as modern main dishes like Grilled Chicken with Avocado Salsa.
In addition to these recipes, you'll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten. With The Gloriously Gluten-Free Cookbook, exciting, flavorful meals are no longer off limits!
Asian Noodle Soup
Baked Ziti with Sausage
Chicken Lettuce Wraps
Chicken with Cashew Nuts
Crispy Chicken Drumsticks
Fresh Peach Salsa
Garden Vegetable Risotto
Gnocchi with Vodka Sauce
Golden Fried Tofu
Mango Fried Rice
Pineapple Fried Rice
Red Curry Vegetable Rice
Foreword by Heidi Collins, Former CNN Newsroom Anchor
Not what was expected. This was more of an autobiography than cookbook. Too much "advertising" as well. Still has some interesting recipes that can be found other places.Published 13 days ago by Amazon Customer
Can't wait to start cooking! Arrived in perfect condition
UPDATE: I ordered a bunch of Gluten free cookbooks at once and so far, I cook out of this one the most. Read more
Nice addition to my gluten free cook book collection. I have tried a few recipes and they all came out well.Published 3 months ago by DAGMAR KELLEY
I like this cook book, I am looking forward to using it. Margaret W.Published 3 months ago by Margaret W
There are some great recipes in this cookbook. We are going gluten free for my daughter who has migraines. They only thing missing are some good bread recipes.Published 7 months ago by Becky Woodruff
This book is the best all around gluten-free cookbook there is. I have many and use this one all of the time.Published 7 months ago by Sita Milchev
when i got the book i gave it to my son for his wife so she can learn how to cookPublished 7 months ago by judyhroberts
I only purchased this for the Asian recipes, but I will probably try a few other things as time goes on. Read morePublished 7 months ago by L. Hemy
I had this book sent to my sister who has been put on a gluten free diet by her doctor. She says the quality is exceptional for a used book. Read morePublished 9 months ago by justme