You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin—with the help of three renowned chefs—gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste.
Keith Brunel of Maggiano's Little Italy offers Celiac-safe suggestions for approaching Italian cooking in a restaurant. In this chapter, you'll find all your favorite Italian staples, including creamy risottos, pastas, Chicken Parmesan, and even pizza, calzones, and breadsticks.
Katie Chin of Thai Kitchen and coauthor of Everyday Chinese Cooking presents an overview of Asian cuisine and staple ingredients. Then, she offers familiar Asian classics like Crunchy Vietnamese Spring Rolls, Shrimp Fried Rice, peanutty Pad Thai, sushi, and crispy tempuras.
Edgar Steele of Café Atlantico demystifies the flavors of Mexico and provides a variety of alternatives for gluten-free cooking. Then, he includes recipes for traditional Mexican dishes like Corn Tortilla Soup, sizzling Chicken Fajitas, empanadas, and—of course—tacos, as well as modern main dishes like Grilled Chicken with Avocado Salsa.
In addition to these recipes, you'll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten. With The Gloriously Gluten-Free Cookbook, exciting, flavorful meals are no longer off limits!
Asian Noodle Soup
Baked Ziti with Sausage
Chicken Lettuce Wraps
Chicken with Cashew Nuts
Crispy Chicken Drumsticks
Fresh Peach Salsa
Garden Vegetable Risotto
Gnocchi with Vodka Sauce
Golden Fried Tofu
Mango Fried Rice
Pineapple Fried Rice
Red Curry Vegetable Rice
Foreword by Heidi Collins, Former CNN Newsroom Anchor
some have been great tasting, some I rather not cook again. But it is a go-to when I feel like gluten is upsetting my system.Published 23 days ago by Annika Miyashiro
Best GF cookbook I have ever found. Every recipe I've tried has been delicious and even my family loves it! A++Published 4 months ago by Holly Kaufmann