Buy New
$10.21
Qty:1
  • List Price: $12.98
  • Save: $2.77 (21%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
The Gluten-Free Bible has been added to your Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Gluten-Free Bible Paperback – September 29, 2010


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$10.21
$6.50 $5.61
$10.21 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.


Frequently Bought Together

The Gluten-Free Bible + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!
Price for all three: $35.64

Buy the selected items together

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Paperback: 256 pages
  • Publisher: Publications International (September 29, 2010)
  • Language: English
  • ISBN-10: 1605537233
  • ISBN-13: 978-1605537238
  • Product Dimensions: 9.5 x 8.1 x 0.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (173 customer reviews)
  • Amazon Best Sellers Rank: #3,578 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

This book is very informative and helpful.
Hazel Cupples
I don't find most of the food very good but the recipes I've tried so far are delicious!
B. Britton
If you need a gluten free recipe book, this is as good as any.
DJM

Most Helpful Customer Reviews

89 of 90 people found the following review helpful By Amazon Customer on August 1, 2011
Format: Paperback
Bought this book on a whim. Best whim I've had-I love this book. I really suggest the apple crepes --wonderful taste. My teens love them. Can't say enough about this book for flavor and taste, this book wins hands down over my old GF cookbooks. This book makes the transition to "GF" a breeze. I have a lot of books on GF but this one takes the cake is by far the best.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
62 of 63 people found the following review helpful By Vixen on June 20, 2011
Format: Paperback Verified Purchase
I am not a good cook. Since becoming gluten free I have started cooking my own food. A friend had this book and I flipped through it to view the recipes. I really liked them, so I bought it. Great price too! I have made the risotto recipe and it was amazing. My boyfriend ate it and raved about it. He doesn't like gluten free or rice, so I knew it was good! We made four recipes so far and loved them all!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
40 of 40 people found the following review helpful By bas bleu TOP 1000 REVIEWERVINE VOICE on February 17, 2013
Format: Paperback Verified Purchase
On the subject of baked products, I like this book because the all-purpose flour blend contains some flours that pump up the fiber. The gluten -free flour blend for breads also includes flours that are high in fiber.

Some of my favorite baked goods from this book include:
Olive & Herb focaccia with the wonder toppings including kalamata olives, rosemary, thyme, fresh minced garlic and Romano cheese.
Cinnamon Scones.
Strawberry shorcakes
fudge cookies , rich and chocolaty wiht semisweet choc chips ,butter and dutch process cocoa powder (what a treat)

Our family loves eggplant, so we really like the midweek moussaka recipes ,
Salmon- potato flakes with mustard tartar sauce - so - good and a great tartar sauce with mayo, sour cream , course grain mustard, lemon juice and chopped pickle if you like.
Southern fied catfish with hush puppies.
flourless chocolate cake.
I feel the best part of the book is the flour blends , they work well and they have the fiber. A lot of the main dish recipes are just so so.
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
52 of 55 people found the following review helpful By Chilehead Craig on July 26, 2011
Format: Paperback Verified Purchase
My wife is new to gluten free eating so I was out looking for some cook books. I saw this one on the Bargain Buy shelf at B&N for ten bucks and thought it was already a good deal. Coming to Amazon and finding it even cheaper makes this a Real Bargain! There are a good variety of recipies and they aren't really complex so you can actually make some of these if you aren't completely comfortable in the kitchen. Nice way to ease into a gluten free diet!
4 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
41 of 44 people found the following review helpful By Nancy Miller on October 9, 2012
Format: Paperback Verified Purchase
Going wheat/gluten free is not easy, in fact it is WAY HARD since bread (wheat-made) is such a staple. This book as well as others have helped me greatly. I do not have celiac disease but was feeling listless and just tired all the time, so went wheat-free. I have much more energy and have lost about 30 pounds which helps with the energy deficit also.

Another thing. Cooking/baking wheat-free takes practice, just like baking a great loaf of wheat bread takes practice. I suggest folks keep practicing. It is definitely worth it.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
28 of 29 people found the following review helpful By Corrie on September 29, 2011
Format: Paperback Verified Purchase
All the recipes are great and easy to make. Didn't realize how easy gluten free living could be. This book also gives a lot of information on how to shop gluten free and how to read labels. It is a very informative book and highly recommended for first time gluten free people!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
25 of 26 people found the following review helpful By Spiritofhope on December 27, 2013
Format: Paperback
So my partner was given this book as a Christmas gift a few years back. We had been gluten free for a while at the time. I've really only made a few of the dishes from this book. Each time they've turned out alright. But nothing really that impressive. I find myself not wanting to make the recipes often because they seem unappetizing, designed for children (and we have none,) or frankly the images make the food look plastic like to me so I assume I won't like them.
However with that said, I have to admit (although I didn't realize this until I saw the other reviews and is why I'm throwing my two cents in here) that I use this book as a reference a lot. I hadn't done much baking or creating original baking recipes since having gone gf. However there are two gf flour blend recipes in the front of the book that I've used and made into all sorts of other successful dishes/recipes that weren't provided in the book. And I've used the recipes in the book as a comparison when I'm converting an outside non-gf recipe into gf standards (something to get a feel of proportions and such.) For some reason the way the authors wrote the book makes it easy for me to understand how to convert the recipes. Where I've found some books just confuse me more. I can't put my finger on it exactly.
I personally haven't found this book to helpful otherwise. But I also cooked all the time before going gf and so a lot of the recipes that aren't overtly gf (spaghetti squash pasta) I was already making. So if you're new to gf cooking, and didn't really cook much in the past and need some help developing more gf dishes because of lack of ideas. Then you might find more useful recipes in the book than I did.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
19 of 20 people found the following review helpful By titus2.5 on June 3, 2013
Format: Paperback Verified Purchase
The recipes are great and seem to be uncomplicated. There are many I will use!
The only thing is, they are packed full of fats/sugar and calories. I guess I didn't think gluten free would be so rich in those areas but even so, if someone is not worried about such things then this book has some amazing recipes for you.
I'm not so sure I personally would order it again but that doesn't make it a bad book, just not quite what I was looking for.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again