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I wanted to get away from wheat, not because of a celiac or even an allergy issue, but because wheat is the most inflammatory of all grains, switching on 62 genes for inflammation. Read morePublished 4 days ago by U Dream
I got excited when I saw that it had great reviews because it included instructions for bread machines. Read morePublished 2 months ago by Cassie
This is an excellent book for anyone who wants to bake and eat gluten-free bread. Hagman not only offers breads, but breakfast baked goods, muffins, cornbread, biscuits, scones,... Read morePublished 3 months ago by empress8411
Gluten-free is not a strange or distasteful world. While some of the G-F bread bought at the supermarket leaves much to be desired,these recipes are altogether rewarding and... Read morePublished 4 months ago by Galveston Texas Reader
I borrowed this book from a friend who is gluten-sensitive and really liked it. I decided to buy my own in the Kindle version. This is NOT the same version as the book!!!! Read morePublished 5 months ago by the reader