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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy
 
 
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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy [Paperback]

Roben Ryberg (Author)
4.1 out of 5 stars  See all reviews (51 customer reviews) |
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Book Description

Publication Date: April 13, 2000
From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy + You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living + The Ultimate Gluten-Free Cookie Book
Price For All Three: $35.00

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Editorial Reviews

Review

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!

From the Inside Flap

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy?foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."?Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."?Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland
See all Editorial Reviews

Product Details

  • Paperback: 282 pages
  • Publisher: Clarkson Potter; 1 edition (April 13, 2000)
  • Language: English
  • ISBN-10: 0761522727
  • ISBN-13: 978-0761522720
  • Product Dimensions: 5.5 x 0.7 x 8.5 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #296,594 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
72 of 74 people found the following review helpful
By A Customer
Format:Paperback
I was so pleased to find this book! Imagine a gluten-free cookbook that doesn't use rice flour! I love the fact that most of the recipe instructions simply say, 'blend all ingredients' together rather than having numerous steps to follow. This cookbook covers everything "From French Toast to Fried Chicken". I'll be cooking from this book for years to come.
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45 of 47 people found the following review helpful
Bless Roben Ryberg!!!!!!!!! August 27, 2004
Format:Paperback
I just found out I was allergic to wheat, so - of course - I spent alot of time on the web looking for information on wheat allergies. I went to the Gluten Free Pantry website and was so discouraged by the prices of their mixes and the myriad of products. I was confused and despondent. Then I went to Amazon to try to find some books to help me. Luckily I found The Gluten Free Kitchen! This book has saved my sanity and lifted me from the depths of despair.

Roben Ryberg gives you the information you need to know, without going into more detail than you want to know. Short and simple - easy to understand - she removes the fear. Then she gives you the receipes that will change your life back to (almost) normal. Simple receipes with simple ingredients. Ingredients that you can buy at a health food store. Delicious bread that you can make - quickly and easily - so that you can enjoy a sandwich or toast again! What a relief! What luxury!

I love this book!! Can you tell?
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27 of 27 people found the following review helpful
By A Customer
Format:Paperback
This book is a great one to have in a gluten-free kitchen. It offers many recipes for baked items that use common ingredients, all made with potato starch and cornstarch as the flours. These are easy to keep on hand or buy at the grocery store. While I bake with the bean and rice flours used in other gluten-free cookbooks when I have time (for nutrition), this is the book I turn to for something quick, or if I'm low on unusual flours. Every single thing I've made out of here my entire family loved. We use the pancakes, waffles, and biscuit recipes frequently. This book is also excellent if you are on vacation, or cooking only for one person (we freeze leftovers), since you don't have to have a large variety of flours.
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Most Recent Customer Reviews
skip this book
This cookbook was very disappointing. I've tried several of the cookie recipes and gotten just wafers. Yes, my baking powder was fresh. Read more
Published 3 months ago by Linda Pelletier
Gluten-free cookbook
I am very happy with my purchase. It came in a timely fashion and was in excellent conditon.
Published 20 months ago by S. Patton
All Starch no Flour
I picked up this book book because it had several recipes that my other gluten free books did not have and Ihad been wanting a way to make them, and most of these were either... Read more
Published 21 months ago by Julia Freewoman
A great find
I am perplexed by the negative reviews of this book. I am new to the world of gluten-free baking, but have been an avid home baker for years. Read more
Published on December 14, 2009 by Jennifer
Terrific Gluten Free Cookbook
The carrot cake recipe was the first baked product I had after being gluten free for months. It was wonderful! The entire family has enjoyed every recipe we have tried. Read more
Published on October 12, 2009 by S. Reynolds
Good stuff!
This book contains alot of good recipes; foods that I miss being gluten-intolerant! Have been experimenting with the recipes to find my favs! The snickerdoodles are incredible! Read more
Published on September 29, 2009 by J. Boyer
Delicious, Simple GF Bread, at last!
Oh, thank you for Roben Ryburg's book. I made her buttermilk bread and it's delicious. Not crumbly or dry. This will be my go-to recipe from now on. Read more
Published on April 26, 2009 by C. O'Malley
Very simple
So I can't cook. Well, I can... it just doesn't always turn our right, or difficult instructions have me taking twice the prep time. Read more
Published on March 10, 2009 by kkikii
Wonderful Recipes
This is the first gluten free cookbook I bought after finding out my son had celiac disease. We have made almost every recipe in the book and they have become family favorites. Read more
Published on December 5, 2008 by Southpaw Mom
Alot of pretty good recipes
I have used quite a few recipes in this book and I have been pleased with alot of them. I would recommend this book.
Published on November 23, 2008 by laura
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
Because gluten can be hiding where you would least expect, together we'll walk through all ingredients used in this book. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
traditional piecrust, freeze extra servings, cup potato starch, teaspoon xanthan gum, teaspoon guar gum, teaspoons xanthan gum, teaspoons guar gum, combine all ingredients except milk, packet yeast, prepared piecrust, cup cornstarch, cups potato starch, long toothpick, cake tests, combine shortening, bread tests, center lengthwise, cup shortening, cup softened butter, modified food starch, rounded teaspoonful, middle tests, medium bowl, bake approximately, cool briefly
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Directions Preheat, Fiber Cholesterol, Protein Fat, Sodium Carbohydrate, Directions Prepare, Cookie Crumb Crust, Sweet Pastry Crust, Directions Combine, Sweet Biscuits, The Gluten-Free Baker's Pantry
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