The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy [Paperback]

Roben Ryberg (Author)

Book Description

Release date: April 13, 2000

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

Editorial Reviews

Review

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!

From the Inside Flap

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy?foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."?Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."?Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

See all Editorial Reviews

Product Details

• Paperback: 304 pages
• Publisher: Clarkson Potter; 1 edition (April 13, 2000)
• Language: English
• ISBN-10: 0761522727
• ISBN-13: 978-0761522720
• Product Dimensions: 5.6 x 0.7 x 8.5 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (56 customer reviews)
• Amazon Best Sellers Rank: #380,568 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

73 of 75 people found the following review helpful

5.0 out of 5 stars I'll Use It Over and Over Again April 30, 2000

By A Customer

Format:Paperback

I was so pleased to find this book! Imagine a gluten-free cookbook that doesn't use rice flour! I love the fact that most of the recipe instructions simply say, 'blend all ingredients' together rather than having numerous steps to follow. This cookbook covers everything "From French Toast to Fried Chicken". I'll be cooking from this book for years to come.

46 of 48 people found the following review helpful

5.0 out of 5 stars Bless Roben Ryberg!!!!!!!!! August 27, 2004

By C. Schaefer

Format:Paperback

I just found out I was allergic to wheat, so - of course - I spent alot of time on the web looking for information on wheat allergies. I went to the Gluten Free Pantry website and was so discouraged by the prices of their mixes and the myriad of products. I was confused and despondent. Then I went to Amazon to try to find some books to help me. Luckily I found The Gluten Free Kitchen! This book has saved my sanity and lifted me from the depths of despair.

Roben Ryberg gives you the information you need to know, without going into more detail than you want to know. Short and simple - easy to understand - she removes the fear. Then she gives you the receipes that will change your life back to (almost) normal. Simple receipes with simple ingredients. Ingredients that you can buy at a health food store. Delicious bread that you can make - quickly and easily - so that you can enjoy a sandwich or toast again! What a relief! What luxury!

I love this book!! Can you tell?

28 of 28 people found the following review helpful

5.0 out of 5 stars Great for last-minute dinner breads, biscuits, and breakfast June 1, 2001

By A Customer

Format:Paperback

This book is a great one to have in a gluten-free kitchen. It offers many recipes for baked items that use common ingredients, all made with potato starch and cornstarch as the flours. These are easy to keep on hand or buy at the grocery store. While I bake with the bean and rice flours used in other gluten-free cookbooks when I have time (for nutrition), this is the book I turn to for something quick, or if I'm low on unusual flours. Every single thing I've made out of here my entire family loved. We use the pancakes, waffles, and biscuit recipes frequently. This book is also excellent if you are on vacation, or cooking only for one person (we freeze leftovers), since you don't have to have a large variety of flours.