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Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Cocoa Powder, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.
For Brownies You'll Need: Entire bag Chocolate Truffle Brownie Mix; 2 eggs or 4 egg whites; 7 tbsp butter, melted (Lactose-free preparation: Use 6 tbsp vegetable oil in place of butter); 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees. Stray 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts. (Mixture will be very thick). Spread over prepared pan and bake 25 to 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen. For low-fat preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts, if desired. Bake 35 minutes in 350 degree oven.
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Great product and delicious! Perfect for those who are gluten sensitive and still have a cake, cookie, brownie sweet tooth.Published 10 months ago by Amazon Customer
11+ Stars. I love these. They are so simple to make you just add 2 eggs and 1/3 cup oil. If you do not tell them they are gluten free they will never know. Read morePublished 10 months ago by Enchanted In Dixie
Best brownie ever. I have had both gluten free and regular brownies.Published 11 months ago by Mrs. G
This is by far the BEST brownie mix I have ever used -- even compared with the mixes that are not gluten-free. Read morePublished 11 months ago by Oldtimer
I have always made homemade brownies rather than boxed. In December I went gluten free and could no longer use my old recipe with the same ease. Read morePublished 12 months ago by Mountain Mama
This mix makes delicious brownies. Really. Several non-gluten free people have complimented me on how delicious they are and were shocked when I told them they were gluten free. Read morePublished 13 months ago by Julia Childlike
If you've been gluten-free for anytime at all you know that baking is one of those things that just doesn't quite work out usually. Read morePublished 15 months ago by Faith Mendelson
I used to think King Arthur had the best brownie mix. A year ago I said as much in my review of their product. Read morePublished 16 months ago by J. kingman
Another win for Celiac Sprue people! This is amazing! I used my large KitchenAid mixer and incorporated an extra egg white to make this mix. No one believed it was gluten free. Read morePublished 16 months ago by Kris J.