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The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals Hardcover – October 9, 2012

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The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals + The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake + The How Can It Be Gluten Free Cookbook
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Editorial Reviews

Review

"The Lagasse girls definitely know fun and flavorful food and with this book, they're showing us all that gluten-free doesn't have to mean flavor-free. These awesome recipes will put the fun back on your gluten-free table and even the king himself, Emeril, throws in a few for good measure!" --Guy Fieri

"Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! Jilly & Jessie Lagasse's The Gluten-Free Table not only offers heartfelt advice but also delicious recipes that everyone can enjoy. With these ladies, the sky is truly the limit!" --Chef John Besh

"The Lagasse sisters share their delicious solutions and recipes for living a gluten free life. An easy, great cookbook to start with if gluten is a problem for you or a loved one." --Gale Gand

"Jilly and Jessie Lagasse have gone and done it. They've taken the warm, soulful food that connects them to their Dad and translated it into the language of gluten-free, so that we may have the pleasure of sharing both the food and the love, safely, with our own families. Thank you, Lagasse Girls!" --Nicole Hunn, author of Gluten-Free on a Shoestring

About the Author

Jessie lives with her husband and two sons in New Orleans. Jilly splits her time between New Orleans, New York City, and London, always with an apron on hand ready to cook in anyone's kitchen she can.
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Product Details

  • Hardcover: 240 pages
  • Publisher: Grand Central Life & Style; 1 edition (October 9, 2012)
  • Language: English
  • ISBN-10: 1455516880
  • ISBN-13: 978-1455516889
  • Product Dimensions: 8 x 0.9 x 9.6 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (53 customer reviews)
  • Amazon Best Sellers Rank: #335,024 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

21 of 23 people found the following review helpful By nolaiswonderful on November 20, 2012
Format: Hardcover Verified Purchase
The recipes are modest at best. There is very little nitty gritty information about cooking and baking for a gluten free diet. I am sure there are more informative books written on the subject. I expected more adaptations of traditional Louisiana creole and cajun recipes. I found very few in the book. I certainly found the information pertaining to making a roux, the foundation of Louisiana cooking to be scant, unsatisfying, and cursory. Diligent searches on the internet has produced more and better recipes than the ones in this book. I doubt that this book would have been published if the authors did not have a father who is a famous chef.
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22 of 26 people found the following review helpful By K. J. Smith on November 30, 2012
Format: Hardcover Verified Purchase
I am in agreement with the other reviewers who said this book only sold because of the authors' famous father. I wish I could have taken a look at some of the recipes before buying the book, but only a Kindle preview is available, which doesn't show any recipes. I confess, despite that fact I decided to give the book a chance because of Emeril endorsing it, so I figured it had to be good since they learned to cook from him. If I had been able to see a sampling of the recipes I would have realized that nothing there is original. I mean, come on. They published recipes that are widely available in standard cookbooks. The book description on Amazon says in part "they learned to adjust, changing the ways they cooked, ate, and used ingredients," but I didn't find that to be the case, since the majority of the recipes didn't contain any ingredients that would have needed substitutions. Those that needed a substitution for flour called for an "all purpose" gluten-free mix, not carefully selected gluten-free flours that would create the specifically desired result. I noticed a couple that called for tapioca, but unless I missed something while leafing through the book the rest used all purpose gluten-free mix. How difficult is that? No real talent went into these recipes. I find that very sad. Another thing I found sad was that the waldorf-style salad called for blue cheese. Not all varieties of blue cheese are the same. Sometimes the mold spores in the cheese are cultured from bread - something potentially dangerous for a very gluten sensitive individual. Just like some celiacs can tolerate oats and others cannot, this type of issue should have been addressed in the book or the ingredient omitted altogether.Read more ›
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6 of 6 people found the following review helpful By Tina Culbertson on August 19, 2014
Format: Kindle Edition
Gluten Free Table by Jilly Lagasse and Jessie Lagasse Swanson

I like cookbooks. Just about any sort will give me a few hours of entertainment looking over the recipes, photos and stories. This book intrigued me not because of the Lagasse name but because it addressed a variety of meals ( appetizers to dessert) which may be served to those with a wheat intolerance.

There are some good recipes in there but frankly, most of them could be found in any number of cookbooks. If flour is called for they substituted a gluten free baking mix or rice flour. I did prepare a few things from this book and I liked them. My husband who has a wheat intolerance, not celiac disease, liked them also.

There is a good resource page at the back of the book providing links and contacts for gluten-free products, links for celiac foundations and helpful information for those who aren’t just wheat intolerant but have actual celiac disease. They also mention a few magazines devoted to those with celiac and allergies.

http://www.delightglutenfree.com

http://www.livingwithout.com

http://www.glutenfreeliving.com

Overall, I am glad I checked this one out of the library. I liked it, I didn’t love it.
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7 of 8 people found the following review helpful By Greenemu on October 19, 2012
Format: Hardcover Verified Purchase
For anyone following a gluten free lifestyle, this cookbook is a MUST! My love for cooking has been renewed by the Lagasse Girls. It is so refreshing to be able to have go to recipes and not have to try and figure out myself how to make my favorite things gluten free. So far everything I have made has been so wonderful that sadly there have been no leftovers.
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2 of 2 people found the following review helpful By Cat on July 10, 2013
Format: Hardcover
This is my FAVORITE GF cookbook. The recipes all come out well, the pictures are gorgeous, the instructions are clear and easy to follow. I do wish there were more desserts in it. Also, several of the recipes call for "all purpose GF flour" which, of course comes in all different ratios of all different flours, which can drastically change a recipe. Emeril's GF pizza is fun to tweak, and tastes pretty good. I definitely recommend this book to all my GF friends.
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4 of 5 people found the following review helpful By K. Millspaugh on November 3, 2012
Format: Kindle Edition Verified Purchase
Though this recipe book is directed at celiacs or others who must avoid gluten, it is a darned good cookbook for anyone. Their recipes offer a fresh approach to some old favorites as well as a few things that were new to me personally. It is one of the better I've bought since I was diagnose 5 years ago.
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1 of 1 people found the following review helpful By Joyce V. Ruebel on April 1, 2013
Format: Hardcover Verified Purchase
This cookbook is fun, great recipes. These two young women have worked hard to provide gluten-free recipes that actually taste as good as the originals. that's not easy, believe me. I have tried many recipes from other gluten free cookbooks, and the results were not nearly as good as these. I'm working my way through it, and have yet to be disappointed. In fact, we had the banana bread for breakfast, and I am making the chocolate chip cookies this afternoon in anticipation of a visit from grandchildren. Thanks, girls!
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