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The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals Hardcover – October 9, 2012


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Frequently Bought Together

The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more! + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
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Product Details

  • Hardcover: 240 pages
  • Publisher: Grand Central Life & Style; 1 edition (October 9, 2012)
  • Language: English
  • ISBN-10: 1455516880
  • ISBN-13: 978-1455516889
  • Product Dimensions: 9.4 x 7.7 x 0.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #146,968 in Books (See Top 100 in Books)

Editorial Reviews

Review

"The Lagasse girls definitely know fun and flavorful food and with this book, they're showing us all that gluten-free doesn't have to mean flavor-free. These awesome recipes will put the fun back on your gluten-free table and even the king himself, Emeril, throws in a few for good measure!" --Guy Fieri

"Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! Jilly & Jessie Lagasse's The Gluten-Free Table not only offers heartfelt advice but also delicious recipes that everyone can enjoy. With these ladies, the sky is truly the limit!" --Chef John Besh

"The Lagasse sisters share their delicious solutions and recipes for living a gluten free life. An easy, great cookbook to start with if gluten is a problem for you or a loved one." --Gale Gand

"Jilly and Jessie Lagasse have gone and done it. They've taken the warm, soulful food that connects them to their Dad and translated it into the language of gluten-free, so that we may have the pleasure of sharing both the food and the love, safely, with our own families. Thank you, Lagasse Girls!" --Nicole Hunn, author of Gluten-Free on a Shoestring

About the Author

Jessie lives with her husband and two sons in New Orleans. Jilly splits her time between New Orleans, New York City, and London, always with an apron on hand ready to cook in anyone's kitchen she can.

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

I would recommend the book to anyone trying gluten free cooking.
Angie Miller
The recipes all come out well, the pictures are gorgeous, the instructions are clear and easy to follow.
Cat
The cook book is excellent; Every recipe I have tried is very good.
Carol A Redmann

Most Helpful Customer Reviews

15 of 16 people found the following review helpful By Ellen Soloway on November 20, 2012
Format: Hardcover Verified Purchase
The recipes are modest at best. There is very little nitty gritty information about cooking and baking for a gluten free diet. I am sure there are more informative books written on the subject. I expected more adaptations of traditional Louisiana creole and cajun recipes. I found very few in the book. I certainly found the information pertaining to making a roux, the foundation of Louisiana cooking to be scant, unsatisfying, and cursory. Diligent searches on the internet has produced more and better recipes than the ones in this book. I doubt that this book would have been published if the authors did not have a father who is a famous chef.
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17 of 20 people found the following review helpful By K. J. Smith on November 30, 2012
Format: Hardcover Verified Purchase
I am in agreement with the other reviewers who said this book only sold because of the authors' famous father. I wish I could have taken a look at some of the recipes before buying the book, but only a Kindle preview is available, which doesn't show any recipes. I confess, despite that fact I decided to give the book a chance because of Emeril endorsing it, so I figured it had to be good since they learned to cook from him. If I had been able to see a sampling of the recipes I would have realized that nothing there is original. I mean, come on. They published recipes that are widely available in standard cookbooks. The book description on Amazon says in part "they learned to adjust, changing the ways they cooked, ate, and used ingredients," but I didn't find that to be the case, since the majority of the recipes didn't contain any ingredients that would have needed substitutions. Those that needed a substitution for flour called for an "all purpose" gluten-free mix, not carefully selected gluten-free flours that would create the specifically desired result. I noticed a couple that called for tapioca, but unless I missed something while leafing through the book the rest used all purpose gluten-free mix. How difficult is that? No real talent went into these recipes. I find that very sad. Another thing I found sad was that the waldorf-style salad called for blue cheese. Not all varieties of blue cheese are the same. Sometimes the mold spores in the cheese are cultured from bread - something potentially dangerous for a very gluten sensitive individual. Just like some celiacs can tolerate oats and others cannot, this type of issue should have been addressed in the book or the ingredient omitted altogether.Read more ›
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7 of 8 people found the following review helpful By Greenemu on October 19, 2012
Format: Hardcover Verified Purchase
For anyone following a gluten free lifestyle, this cookbook is a MUST! My love for cooking has been renewed by the Lagasse Girls. It is so refreshing to be able to have go to recipes and not have to try and figure out myself how to make my favorite things gluten free. So far everything I have made has been so wonderful that sadly there have been no leftovers.
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3 of 4 people found the following review helpful By dawn m ferguson on March 19, 2013
Format: Hardcover Verified Purchase
Don't get me wrong, it's a decent cook book, but it's hardly a guide for those going gluten free. Almost every recipe has use of "our favorite gluten free all-purpose flour blend", something you could figure out to substitute on your own. As someone who wants to embrace the gluten free lifestyle, make excellent changes in my eating habits to be healthy and fight the inflammation that gluten often has a strong hand in, then this cook book falls short. If you omitting gluten and just want to go on eating the same type of things that led to your unhealthy lifestyle, then by all means this book will seem like a wonderful addition to your home. Not really a "savior" as other reviewers may have said for me. On the up side it is beautifully photographed, charming stories, and manageable recipes.
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3 of 4 people found the following review helpful By K. Millspaugh on November 3, 2012
Format: Kindle Edition Verified Purchase
Though this recipe book is directed at celiacs or others who must avoid gluten, it is a darned good cookbook for anyone. Their recipes offer a fresh approach to some old favorites as well as a few things that were new to me personally. It is one of the better I've bought since I was diagnose 5 years ago.
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5 of 7 people found the following review helpful By J. Rinehart on October 24, 2012
Format: Hardcover Verified Purchase
I just purchased this book for my daughter who is celiac. Though she hasn't had time to use any of the recipes, she undoubtedly will. I briefly thumbed through it and plan on buying a copy of it for myself, since I frequently cook for her. This is an absolutely beautiful book, with down to earth recipes for the day to day cook, including a gluten free pie crust recipe from Emerill Lagasse that would rival any recipe out there! I can't wait to try numerous recipes. I need to add that I have a rather extensive gluten free cookbook collection, but this will definitely rate in my top three. A must have for anyone living gluten free!
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4 of 6 people found the following review helpful By ken on November 9, 2012
Format: Hardcover Verified Purchase
Not so impressed. the items in the book were not new gluten free. i found a better source at the checkout stand at my grocery store. salads are gluten free, really come on. feels like he used his name to sell his daughters book not good
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By Lynn Moore on December 23, 2013
Format: Hardcover Verified Purchase
Being from New Orleans and knowing Emeril Lagasse I was thrilled when I found this book. I've been gluten free for a year and yearn for new recipes.

The book is well put together and the recipes I've tried are good. The only disappointment is that so many of them call for crab meat. I can't get good crab meat where I live!

Next time I go to New Orleans I will return with crab meat and try those recipes. If you don't mind canned crab meat then go for it. The recipes are good!
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