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Jeff Cox is the author of 17 books on food, wine, and gardening, including From Vines to Wines and Cellaring Wine. He is a contributing editor to The Art of Eating and The Wine News and is a frequent contributor to Decanter. He has been the host of two television series, Your Organic Garden on PBS and Grow It! on HGTV. Cox lives in Kenwood, California.
Simply awesome. This book is really good and provides many useful use cases regarding production lines and factories. Read morePublished 6 days ago by Cosnita Radu Viorel
A good novel. Simplistic and one-dimensional from an operations standpoint.Published 15 days ago by Geoffroy de Carbonnel
I loved how the author made a story to explain the most boring subject. It is amazing was fun reading this book.Published 19 days ago by SM
Every manager should have a copy of this book. Informative and eye opening to make you think about your approach to business.Published 20 days ago by Shelby Clark
Goldratt really is not good at writing fiction. This book is as bad as his other, "Critical Chain. Read morePublished 25 days ago by Pen Name
very interesting and an easy read. Plan to use some of ideas in my projects.Published 26 days ago by Dana Roberson
The simplicity of something scientific people understand readily explained slowly and repetitively so that business people can understand, through the medium of a dull and... Read morePublished 29 days ago by Michael Tarr