The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta. She was a columnist for Bon Appetit for eighteen years.
We have tried several of the recipes with great success.
Whether you are a new cook or a kitchen diva, this book should be among your repertoire of well read and worn reference material.
This is a great book with a wide variety of recipes, fundamental techniques, nice variations and easy to follow recipes.
Wonderful book using eggs, it is best to buy fresh eggs raised on the farm, but really enjoyed this bookPublished 20 months ago by Jane Clifton
I have my own girls and pretty soon I will be getting a mountain of eggs. I have purchased a few books on the subject and this book was one of them. Read morePublished on July 8, 2012 by Kindle Customer
I purchased this book some time ago and have used it on a few occasions, never with quite the results I expected. Read morePublished on June 14, 2012 by David Marks
This cookbook has been amazing. We recently starting getting eggs from the 6 chickens that we bought this spring. Read morePublished on November 22, 2011 by wannabehomesteader
I was pleasantly surprised to find the book was much thicker than I expected. So many egg recipes I couldn't possibly try them all! Recipes are from simple to extravegant. Read morePublished on September 28, 2011 by suzs
My sister has pet chickens. When they started laying 10 eggs a day, we needed an egg cookbook. The Good Egg is wonderful. We have tried several of the recipes with great success. Read morePublished on August 26, 2011 by Erwin
I got this book because I was looking for recipes for eggs because we have our own free-range chickens and need more and new ways to cook eggs. Read morePublished on September 24, 2010 by Montana Hens