The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta. She was a columnist for Bon Appétit for eighteen years.
Lots of good recipes! A huge variety of ways to make eggs--soufflés, frittatas, egg salads, scrambled and fried eggs, and omelettes. Read morePublished 15 days ago by Lora Conner
This cookbook is 446 pages of pure egg. They come scrambled and fried, in omelettes and frittatas, baked and poached, with bread (think pancakes, sandwiches, and pizzas), stuffed,... Read morePublished 2 months ago by H. Grove (errantdreams)
This book has endless recipes for using eggs. Made a nice gift for new chicken owners.Published 5 months ago by Michele Shaw