|Amazon Price||New from||Used from|
From legendary Pixies front man, Black Francis, in collaboration with writer Josh Frank and renowned illustrator Steven Appleby, comes The Good Inn, a bold and visually arresting novel about art, conflict, and the origins of a certain type of cinema
In 1907, the French battleship Iéna was destroyed when a nitrocellulose-based weapon propellant it was carrying became unstable with age and self-ignited, killing 120 people. A year later, La Bonne Auberge became the earliest-known pornographic film, depicting an intimate encounter between a French soldier and an innkeeper's daughter. Like all films at the time, and for decades afterward, it was made with a highly combustible nitrocellulose-based film stock.
Loosely based on historical events, The Good Inn follows the lone survivor of the Iéna explosion as he makes his way through the French countryside. He falls into a strange love affair with an innkeeper's daughter and, even more deeply, into a volatile counteruniverse where war and art exist side by side.
But The Good Inn is also the very real story of the people who made the world's first stag film, and Francis weaves together real historical facts to re-create this lost piece of history, as seen through the eyes of a shell-shocked soldier who finds himself that film's subject and star. Through his journey we explore the power of memory, the simultaneously destructive and restorative power of light, and how the early pioneers of pornography helped shape the film industry for generations to come.
Innovative format for a novel in a screen play. Surreal and mystic.Published 9 months ago by gustav zantanon
WOW. Incredibly special book! Francis and Frank have pulled off something big, a literary wonder, a wild ride and a stimulating, vivid, sensually suspenseful adventure. Read morePublished 14 months ago by charles buckholtz
Fantastic novel by the ever creative Josh Frank with fabulous illustrations by Steven Appleby.
I am buying several as gifts. Cannot reccomend it highly enough. Read more