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12 of 13 people found the following review helpful
4.0 out of 5 stars Excellent!, June 13, 2000
Dave Reap (Vacaville, CA) - See all my reviews
This is a must have reference book for all cooks. It will not teach you how to cook, but for amatuer, budding, or professional cooks, it provides valuable information that you may not have thought about, or long ago forgot. I didn't understand the title until I opened the book, then it was like cleaning out the garage and finding old forgotten treasures! I rank it with "The Joy of Cooking" and LaRousse's "Gastonimique".
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The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World
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