From the Publisher
* The definitive guide to being the star of every potluck, with straightforward, sophisticated recipes scaled to serve 10 to 16 people. * Features more than 50 main and side dish recipes and 20 full-color photographs. * Each recipe includes prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements.
Roast Filet of Beef with Green PeppercornMustard Sauce
Pasta with Two Pestos
Roasted Eggplant, Tomato, and Mozzarella Casserole
Oven-Poached Whole Salmon
Sweet Potato Torte with Apple, Parmesan, and Fresh Thyme
About the Author
BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.