From the Publisher
The follow-up to the wildly popular GOURMET SLOW COOKER, with new simple and sophisticated regional recipes. Features more than 50 recipes for soups, entrées, side dishes, and desserts (scaled for any standard-size slow cooker), and 16 full-color photographs. Includes wine and beer suggestions for every main dish.
About the Author
LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.