From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
Well written and contains many fine recipes but we don;t eat red meat so the limited number of chicken recipes was a disappointment.Published 22 days ago by Bradleyman31
This book is ok but the recipes tend to have several steps to complete the preparation before placing in the crock pot.Published 1 month ago by N. Deines
I ordered as a gift and they loved it. VERY prompt shipping. Thank youPublished 3 months ago by lizzy lou
Some really great info and recopies in here! Ive not made anything from this book or series of books I didn't find delicious! Read morePublished 3 months ago by DB
Much much better than usual slow cooker recipes - the advance prep makes all the difference.Published 4 months ago by JS from MA
This is my 2nd book by Lynn Alley and am so pleased with it. She presents everything so wellPublished 6 months ago by Mildred A. Shirley