I bought one Grand Central Baking Book for me and one for my culinary instructor and their program. I will use one of the recipes from this book and present it as my dessert for my... Read morePublished 5 months ago by kathy murray
I love the tutorials.
Picture guidance start to finish.
I author is a local girl(Goldendale, WA) I do LOVE that!
I know one of the co-collaborators--the food stylist and writer Ellen Jackson--so I had to get it. But I discovered that it's great literature. Read morePublished 7 months ago by Susan Bernstein
Every time I visit Portland Oregon I eat something at one of the Grand Central locations and dream about it for months afterward. Read morePublished 8 months ago by Luckyclucker
includes all the fabulous baked goods from Grand Central, clear and well written.
Formatted for easy reading, as many details as you want to create an excellent product.
Great book with lots of good basic recipes. Liked their technique of wrapping a tail under the cinnamon rolls. Most of the recipes are huge so keep that in mind when trying them. Read morePublished 9 months ago by Andrea Oreilly
We went to the Grand Central Bakery in Portland, and the bread (baguette and French-like loaf) was especially good. We also had the Irish Soda Bread and some scones. Read morePublished 14 months ago by Daphne
This is a fabulous baking book - I have made many, many items from it and they have all been delicious. Read morePublished 20 months ago by Albqhebert
I got this because it was on somebody's Christmas list. So it's here and I get to check off that item. Other than that, I have no idea. Read morePublished 21 months ago by C. Hafemann