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The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine Hardcover – May 15, 2007

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About the Author

Baudouin Neirynck, PhD, has degrees in both Hotel and Restaurant Management and Food Science. He has held food  and beverage management positions in some of the world’s finest hotels, including The Mandarin Oriental (Hong Kong), the Le Mirador (Mont-Pélerin, Switzerland), and The Red Sea Palace Hotel (Saudi Arabia). Currently, he teaches Wine, Food, and Beverage and Hotel Management courses at the Institute for Tourism Studies in Macau.

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Product Details

  • Hardcover: 224 pages
  • Publisher: Square One Publishers (January 1, 2008)
  • Language: English
  • ISBN-10: 0757002471
  • ISBN-13: 978-0757002472
  • Product Dimensions: 9.2 x 0.8 x 11.2 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,627,811 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By kiwanissandy VINE VOICE on April 28, 2009
Format: Hardcover
This book is 182 pages of high gloss pages, beautiful photography, and lots of visual stimulation. The book is just well put together and covers the art of making wine, their history, growing grapes, and then wine production. The book then moves onto all the grapes of the world. It covers many, many white grapes, their aromas, their characteristics and then moves onto reds and covers the same.

The book then moves into wine tastings, these are not your at home wine tastings with buddies this is if you were setting up a professional wine tasting for others. It covers wine service so if you're a professional bartender then this information is for you. There are a couple of pages of wine and food pairings but nothing substantial.

This book is a beautiful layout and would make a very nice gift because it's so visually appealing. There are lots of maps of wine growing regions and show the regions clearly. They are worth the price of this book alone.
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The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine
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