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The Great Ceviche Book, revised Paperback – June 8, 2010

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Frequently Bought Together

The Great Ceviche Book, revised + Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails + The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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Editorial Reviews

Review

“[Douglas Rodriguez is] the man who . . . brought ceviche into the Manhattan mainstream.”
—Calvin Trillin, from the foreword

About the Author

DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine. He won the Chefs of America Award (1991), Culinary Master of North America and New York awards (1994), the James Beard Foundation Rising Chef award (1996), and received a nomination for the James Beard Foundation Best Chef: New York award (1999). In 2009, he was nominated for the James Beard Foundation Best Chef: South award for his restaurant OLA and starred in the first season of Top Chef Masters on Bravo TV. Rodriguez also owns the restaurants D. Rodriguez (Miami), Alma de Cuba (Philadelphia), and Deseo (Scottsdale). He is the author of the groundbreaking cookbook Nuevo Latino, as well as Latin Ladles and Latin Flavors on the Grill. Rodriguez resides in Miami.

LAURA ZIMMERMAN is a freelance food researcher and writer. After several years in strategic consulting, she turned her career toward the food industry, specializing in marketing and research and development. She lives, eats, and writes in Chicago.
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Product Details

  • Paperback: 144 pages
  • Publisher: Ten Speed Press; Revised edition (June 8, 2010)
  • Language: English
  • ISBN-10: 158008107X
  • ISBN-13: 978-1580081078
  • Product Dimensions: 7.4 x 0.5 x 9.1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #79,844 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 13 people found the following review helpful By Carl on December 19, 2011
Format: Paperback Verified Purchase
I am a chef and love Ceviche. I purchased my first copy of this book in Peru. I purchased my second copy from amazon as a gift for a fellow food lover who loves to cook. The purchase from amazon was by far a better deal than my original purchase. If you love ceviche as much as I do you will love this book. I highly recommend this book and the best price is from amazon!!
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4 of 4 people found the following review helpful By Guillermo Olaiz Silva on March 6, 2012
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I live in Mexico and I am a ceviche hard core fan. This book is a jewel because it shows many dishes from different countries what makes it very interesting to me. Good photos.
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3 of 4 people found the following review helpful By JB on April 7, 2013
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The recipes are very exciting and interesting. I have a feeling that I may have difficulty finding all the ingredients, but it gives me some great ideas - there are so many variations of this dish!!
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By Kindle Customer on August 17, 2014
Format: Kindle Edition Verified Purchase
When a reference answers almost all of your questions, it deserves a high level review! It's clear and concise.
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2 of 3 people found the following review helpful By R. Duran on June 27, 2011
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This is a great book for anyone who wants to experiment with ceviche. I had no idea there were so many alternatives. Having this book has enabled us to easily experiment with alternatives for meals. Love it!
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This is a excellent cookbook. Many great recipes for a variety of ceviche and for yummy side dishes to partner with the ceviche. I have only tried a couple of the recipes so far, and they have been wonderful. Would suggest to friends
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This book is a must for those who love fresh seafood cooked in citrus. It is an outstanding book in how to and seafood safety. I love device and this book has so many great recipes.
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didn't think there was so many ways to make ceviche. took a chance on buying and I am Happy!! not a ceviche specialist but to my standards a good book :-)
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The Great Ceviche Book, revised
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