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The Great Little Pumpkin Cookbook Paperback – April 1, 1999


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Product Details

  • Paperback: 112 pages
  • Publisher: Celestial Arts (April 1, 1999)
  • Language: English
  • ISBN-10: 0890878935
  • ISBN-13: 978-0890878934
  • Product Dimensions: 5 x 0.4 x 6 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,023,598 in Books (See Top 100 in Books)

Customer Reviews

4.5 out of 5 stars
5 star
60%
4 star
30%
3 star
10%
2 star
0%
1 star
0%
See all 10 customer reviews
I wish it had pictures... that's my only complaint.
annie
I found this book at The Shelburne Museum gift shop, and was initially skeptical.
Christian M. Clough
The book has recipes ranging from appetizers to dessert.
Sandy Brambila

Most Helpful Customer Reviews

35 of 38 people found the following review helpful By Stephen B. Cobb on February 5, 2001
This is the antithesis of the coffee-table book: paperback, pocket-sized, pumpkin-shaped, photo-less (in fact, entirely pictureless), and page after page of about 50 fantastic recipes! These are not just simple desserts (though there are several exotic ones), but spicy gourmet main dishes from around the world. I haven't seen a single one that I do not want to try.
The only mark against is the lack of pictures, so you may have to use your imagination a little, though it will not impact your ability to make any of the dishes. That it is so small, unassuming, and pumpkin-shaped attests to the pure practicality and quality of the contents. If your taste tends toward the exotic, you can't go wrong with this book.
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4 of 5 people found the following review helpful By T. Brown on November 13, 2009
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I gave this cookbook as a prize for a pumpkin baking contest. There's a variety of sweet and savory recipes in here. Only drawback is that there are no photos to see how wonderful they might turn out...but the surprise is half of the experience, I'm sure!
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By Sandy Brambila on October 27, 2012
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This year I had a small pumpkin patch in my backyard. It yielded 12 pumpkins. The only things I know how to make with pumpkin are pumpkin pie and pumpkin cheesecake.

This little pumpkin cookbook has so many ideas and recipes. So far I have only made the pumpkin soup. I never would have thought of making that. It was delicious and I have shared the recipes with three people so far. The book has recipes ranging from appetizers to dessert. If you need ideas for cooking your fall pumpkins, this is the book for you. It is a small book so it won't take up too much space on your shelf.
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2 of 3 people found the following review helpful By Christian M. Clough on October 15, 2009
I found this book at The Shelburne Museum gift shop, and was initially skeptical. Novelty cookbooks like this often lack substance, but a quick scan through this tiny volume revealed creative recipes for savory and sweet dishes, logically categorized. I haven't cooked anything yet, but I am feeling good about this purchase. Good taste, along with high fiber and generous quantities of vitamin A.
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I really like that there are so many savory recipes in here. There are also great sweet ones but I love pumpkins in all ways. I wish it had pictures... that's my only complaint.
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