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The Great Wings Book (Great Series) Paperback – June 1, 2008


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Product Details

  • Series: Great Series
  • Paperback: 144 pages
  • Publisher: Ten Speed Press (June 1, 2008)
  • Language: English
  • ISBN-10: 1580088945
  • ISBN-13: 978-1580088947
  • Product Dimensions: 4.5 x 0.4 x 10.3 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #834,853 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

* A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors.

About the Author

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.


HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

Customer Reviews

They are easy to follow and the results are surprisingly good.
Marc Louis Frappier M
If you like cooking wings and want to try a bunch of wing recipes this is a good consolidated source.
Mark the Traveler
To avoid having a deep-fried phone, I thought the book would be a good gift.
Music Lady

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By D. Rachlin on April 3, 2010
Format: Paperback
The best thing about this book is that all the recipes are just as good with any cut of chicken. I just did the Asian barbecue marinade on five chicken breasts and grilled them outdoors. The thick sauce was excellent. Don't worry too much about the seemingly endless lists of ingredients. If you don't happen to have one or more of them, who cares? Experiment and swap using your own sense of taste. There's enough flavor in each recipe to give you tasty chicken. I haven't tried it yet, but I'm sure many of the recipes would be good on other types of meat.
The other books in this series are also very good. The only drawback is the idiotic shape of the book, which is impossible to use when you are up to your elbows in raw chicken and other messy sauces.
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4 of 5 people found the following review helpful By R. Peckham on December 31, 2008
Format: Paperback Verified Purchase
I enjoy this book as much as I enjoy wings. This a must for wingers and it amazed me how many different wings types are out in the world..... A MUST READ.
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1 of 1 people found the following review helpful By Richard E. Segers on March 9, 2010
Format: Paperback Verified Purchase
I have two or three of the books in this series. They are all fairly interesting and will certainly give some ideas. I am pretty much a purist when ot come two wings just not real hot ones. There are some taste ideas presented here that are worth trying and experimenting with.
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1 of 1 people found the following review helpful By Cooper on August 9, 2009
Format: Paperback
This is a great book...I have made several of the recipes and you will not be disappointed! I have taken cooking classes from Mr. Carpenter and he is a great cook. I was excited to find this book! Enjoy.........
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By Marc Louis Frappier M on February 24, 2012
Format: Paperback
As others have mentioned in their reviews, this is a very nice little book stuffed with great Chicken Wing Recipes. They are easy to follow and the results are surprisingly good. You might want to adjust some of the ingredients to taste, as the sauce is sometimes a little sweet. Me, I like sweet so no problems there. There are enough good wing recipes here to entertain you and your friends for a while. Best Chicken Wing Recipes.
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Format: Spiral-bound Verified Purchase
I got this for my husband for Christmas because he loves making wings, and he was always looking up recipes on his phone. To avoid having a deep-fried phone, I thought the book would be a good gift. He LOVES it. He doesn't like to read, generally, but he'll keep the book handy and skim through the recipes when he has time. Thanks!
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By Shannon Keough on April 1, 2014
Format: Spiral-bound Verified Purchase
I love this book. It's actually the second copy I've purchased (I gave my original to a friend). Very good instructions on prepping the wings and the sauces are amazing. The Thai wings are awesome, I've made them at least a dozen times. Results will rival any restaurant wing.
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Format: Spiral-bound Verified Purchase
I got this book for my grandson who is a wing addict. Looking through it the content did not impress me and the recipe for the original Buffalo wings is wrong. I have the real one and the dipping sauce is the key as is the use of Trappys hot sauce.
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