As a non-cook, I found recipes that I could actually prepare.Published 7 months ago by sonya livingston
Love this cookbook. This was the first time I hosted a Sedar. I used many of the recipes from this book and they were all delicious. Read morePublished 11 months ago by Elaine R. Magenheim
The recipes are easy to prepare, what I really appreciate is that they are listed by three categories: fleishig, milchig and pareve, making meal planning easy. Read morePublished 14 months ago by Lauren Goldman
This is a must for health conscious Jewish cooks--unless of course your grandmother is teaching you everything she knows already. Read morePublished 20 months ago by Hawaii Tom
I honestly use this cookbook often. Easy, relatively healthy, and sometimes unusual recipes with good flavors. Well written instructions. Results are excellent. Read morePublished 22 months ago by Mom of three in MD
I love this cookbook! The recipes are simple and the dishes are good!
My family is grateful for the changes in the same old...!