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As a non-cook, I found recipes that I could actually prepare.Published 15 months ago by sonya livingston
Love this cookbook. This was the first time I hosted a Sedar. I used many of the recipes from this book and they were all delicious. Read morePublished 18 months ago by Elaine R. Magenheim
The recipes are easy to prepare, what I really appreciate is that they are listed by three categories: fleishig, milchig and pareve, making meal planning easy. Read morePublished 21 months ago by Lauren Goldman
This is a must for health conscious Jewish cooks--unless of course your grandmother is teaching you everything she knows already. Read morePublished on August 27, 2013 by Hawaii Tom
I honestly use this cookbook often. Easy, relatively healthy, and sometimes unusual recipes with good flavors. Well written instructions. Results are excellent. Read morePublished on June 24, 2013 by Mom of three in MD
I love this cookbook! The recipes are simple and the dishes are good!
My family is grateful for the changes in the same old...!