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The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen Hardcover – March 8, 2011


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Editorial Reviews

Review

"Best How-To Books of 2011: cookbook winner." ~Library Journal

“Enter The Hadassah Everyday Cookbook, written by a good friend, Leah Koening, one of the finest young food writers I know. Leah’s passion for sustainability is matched only by her appetite for great food. She’s a kosher gastronome, and here, in these beautifully crafted pages, she not only gives us recipes, but reasons to love the food.” ~Save the Deli

“…the book is drop-dead gorgeous. Filled with warm photos of scrumptious recipes… also full of fantastic recipes—recipes that are easy, relaxed, creative, and perfect for anyone who loves classy, interesting, and fun Jewish food. “
~My Jewish Learning

About the Author

Leah Koenig is a writer, editor, and blogger. Her areas of interest are diverse, ranging from food and agriculture to environmental thought, religion, relationships and family, lifestyle, and culture. Her work has been published in The New York Times Magazine, Saveur, and Hadassah Magazine, among others, and she writes a monthly food column for The Forward and a biweekly column for Saveur.com. Lucy Schaeffer was a photo editor for Food & Wine magazine for five years before deciding to move behind the camera. She has since shot photographs for fourteen cookbooks and contributes to magazines such as Parents and Rachael Ray Magazine.
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Product Details

  • Hardcover: 224 pages
  • Publisher: Universe (March 8, 2011)
  • Language: English
  • ISBN-10: 0789322218
  • ISBN-13: 978-0789322210
  • Product Dimensions: 8.7 x 1.1 x 11.6 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #782,027 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Beets on June 14, 2011
Format: Hardcover Verified Purchase
I recently purchased this cookbook and find myself turning to it every day for easy, delicious dinners that fit the way I eat. I was drawn to the cookbook because it is written by Leah Koenig, who is an awesome food writer (check her out at [...]). I started reading her when she was writing Jew and the Carrot for Hazon [...], and I was drawn to her succinct, warm voice as a writer and the way in which she is redefining Jewish eating to include sustainable and simply delicious choices today. Without being preachy, Leah nudges readers to choose organic and local produce - at least sometimes. I think her shopping cart often looks similar to mine, meaning it includes trips to the farmer's market or picking up produce at the CSA - only what she makes is more delicious, and now I get to make it, too!

So far I have made a number of delicious dinners. Tonight I had the maple glazed chicken teriyaki, which comes together in 12 minutes once it's marinated overnight - pretty great for a weeknight meal. I had it with soba noodles, as suggested, and roasted broccoli rabe made with the ginger green bean recipe. Leah encourages readers to use ingredients that are in season, and that looked better than the green beans - and came out great. After dinner we had friends over for the brownies with pomegranate whipped cream, which was ingenious. A hit.

Sunday night was carmelized onion rice with orange ginger seitan and garlicky greens - amazing. I used the leftover carmelized onion rice last night and made seitan tomato stew. I gave some of this to a vegan friend who was feeling under the weather and he loved it.
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11 of 11 people found the following review helpful By Pam rembaum on April 24, 2011
Format: Hardcover
I saw this cookbook advertised by Hadassah as a suggested chapter event. Since I love to cook and have been looking for new, easy recipes to prepare dinners for my family, I decided to try this new cookbook on my family before suggesting it to my chapter programming VP as an event. To date, I have tried many of the side dish and main course recipes and all were a hit with my family. I definitely will recommend this cookbook to my chapter and plan to chair an event, hopefully with the author, in the fall of 2011.
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6 of 6 people found the following review helpful By Gail Trubow on July 26, 2011
Format: Hardcover Verified Purchase
This is a great cookbook with beautiful and enticing pictures! The recipes are a combination of traditional and new ideas which make it interesting. Very well written.
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5 of 5 people found the following review helpful By M Jordan on December 12, 2011
Format: Hardcover Verified Purchase
This is a great cookbook for simple to prepare, delicious meals that have a sophisticate twist. The photography (which is not usually too much a concern of mine in a cookbook) is fantastic and more importantly, the recipes are easy to follow, written in a very down to earth manner, with interesting introductions. I've given the book twice now to friends and it's been very well received. My only criticism is that it's such a handsome book that I have to be careful not to mess it up when it's in open on the kitchen counter.
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2 of 2 people found the following review helpful By Robin S. Smith on September 19, 2013
Format: Hardcover Verified Purchase
I regularly check cookbooks out of the library, making notes of recipes I want to remember. I had checked this one out three times and finally decided I couldn't live without it. The recipes are YUMMY, and I love features like "Four ways to make soup" or "Tilapia four ways". On those pages they start with something basic and then finish it out four different ways. It helps you come up with even more ideas of your own.
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2 of 2 people found the following review helpful By Doris A. Walker on February 29, 2012
Format: Hardcover Verified Purchase
I stumbled on this book in the library and checked it out. I found several recipes I wanted to try but couldn't get it all done in time to return the book so I ordered it. It arrived promptly and I'm enjoying some new cooking experiences. A very good book with recipes that are easy to follow and I have had most items on hand already.
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2 of 2 people found the following review helpful By Marilyn Warren on July 22, 2011
Format: Hardcover Verified Purchase
Very good book for Jewish cooking. While the recipes are sometimes long an detailed, they are easily madee and very tasty.
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