About the Author
Born in Chicago, Owen Rossan is a member of the British Guild of Food Writers and has written food reviews and other food-related articles for newspapers and magazines. He is a member of the Oxford Food Symposium and was part-owner of the restaurant Ken Lo's Memories of China. Owen has made appearances on Channel 4, BBC2 and Radio 4. Owen can often be seen riding round London on his Harley looking for new restaurants and food shops. Biker Consultant Tod Rafferty is a veteran motorcycle rider, racer, writer and editor with a number of books to his credit including Harley-Davidson: The Ultimate Machine and Harley Davidson: Celebration of a Legend.
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