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The Harley Biker's Cookbook: Big Bites for Hungry Bikers Hardcover – September, 2002

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--This text refers to an alternate Hardcover edition.

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Product Details

  • Hardcover: 77 pages
  • Publisher: Book Sales (September 2002)
  • Language: English
  • ISBN-10: 0785815317
  • ISBN-13: 978-0785815310
  • Product Dimensions: 9.3 x 9.2 x 0.5 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,467,035 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Born in Chicago, Owen Rossan is a member of the British Guild of Food Writers and has written food reviews and other food-related articles for newspapers and magazines. He is a member of the Oxford Food Symposium and was part-owner of the restaurant Ken Lo's Memories of China. Owen has made appearances on Channel 4, BBC2 and Radio 4. Owen can often be seen riding round London on his Harley looking for new restaurants and food shops. Biker Consultant Tod Rafferty is a veteran motorcycle rider, racer, writer and editor with a number of books to his credit including Harley-Davidson: The Ultimate Machine and Harley Davidson: Celebration of a Legend. --This text refers to an alternate Hardcover edition.

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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
No really I'm not kidding..
Taken back when I was in England...

Autographs available at very reasonable rates.. great book. great cover shot!! lol\

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