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The Hawaii Farmers Market Cookbook - Vol. 1: Fresh Island Products from A to Z Spiral-bound – June 26, 2010

4 customer reviews

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Editorial Reviews

About the Author

The Hawaii Farm Bureau Federation (HFBF)was organized in 1948 by a group of Windward Oahu farmers. Formally incorporated in 1950, HFBF today consists of 1,600 member families in 11 county chapters throughout the state of Hawaii. HFBF is a not-for-profit organization dedicated to analyzing the problems affecting farming families and formulating action to ensure the future of agriculture and promoting the well-being of farming and the State's economy.

Editors Joan Namkoong and Hayley Matson-Mathes are members of Les Dames d'Escoffier, a worldwide society of professional women of high achievement in the fields of food, fine beverage and hospitality. Both are noted Hawaii food writers.

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Product Details

  • Spiral-bound: 182 pages
  • Publisher: Watermark Publishing (June 26, 2010)
  • Language: English
  • ISBN-10: 0984421289
  • ISBN-13: 978-0984421282
  • Product Dimensions: 0.8 x 6.8 x 9.2 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #3,477,138 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Gale Storms on September 19, 2009
Format: Spiral-bound Verified Purchase
This book will add a whole new dimension to a Hawaii Vacation! I suggest renting a room or cottage with a kitchen, hitting the farmers market with your cookbook and trying out the recipes that makes your mouth water! I love vacationing "off the beaten path" and this book is right up my alley. It will help give you an appreciation for the culture, not just the sandy beaches and surf. There is a culture there that should be appreciated and respected. When my husband and I vacationed in Hawaii we were careful to buy local products and skip anything shipped to the island. Try it, this book will open your eyes and your tastebuds! You'll also be able to identify some of the less common fruits and vegetables grown on the islands.
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Format: Spiral-bound
With the excellent climate of Hawaii, one can get quite the cornucopia out of a simple farmer's market. "The Hawaii Farmers Market Cookbook: Fresh Island Products from A-Z" is the first volume of the Hawaii Farm Bureau Federation's guides to the finer points of the meals one can make from locally grown foods in the Hawaiian isles. From Hawaiian grown meatloaf to staples of the more traditional pineapple, "The Hawaii Farmers Market Cookbook" is a must for any environmentally conscious Hawaiian who wants to enjoy the range Hawaii offers. Also recommended is the follow up volume, "The Hawaii Farmers Market Cookbook Volume II: The Chef's Guide to Fresh Island Foods", with more of the same wisdom.
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Format: Spiral-bound Verified Purchase
I love this island style cookbook! It has diverse recipes with healthy tips. Recommend it highly! Love love, love it!
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0 of 1 people found the following review helpful By Wanda Greene on May 16, 2007
Format: Spiral-bound
Even though I have never been to Hawaii, this book gave me a way to cook like a native. I shall look forward to seeing many things when I do visit, and tasting new products.
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